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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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appetizers(4) | breakfast(1) | chicken(3) | desserts(4) | dressing(1) | drinks(7) | feta(1) | fish(4) | fruit(2) | lobster(1) | main(6) | misc(5) | pasta(2) | salad(6) | salsa(1) | sandwiches(2) | sauce(5) | shrimp(1) | sides(9) | soup(3)

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’Mato Sammidges

(Washington Post, August, 2008)

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Andrea’s All-Purpose, All-Natural, Thick ’N’ Tasty Tomato Sauce

(Washington Post, August, 2008)

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Baked Boursin And Tomato Appetizer

(Washington Post, August, 2008)

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Basil Chicken

(Washington Post, August, 2008)

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Black Pepper Gin Rickey

(Washington Post, August, 2008)

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Bloody Mary Tomato Mousse

(Washington Post, August, 2008)

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Breton Bay Baked Oysters In Tomato Cups

(Washington Post, August, 2008)

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Chicken Liver Pate

(Washington Post, August, 2008)

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Chopped Caprese Salad

(Washington Post, August, 2008)

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Dilled Green Beans

(Washington Post, August, 2008)

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Dupont "Gin" Rickey

(Washington Post, August, 2008)

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Feta-Crusted Baked Tomatoes

(Washington Post, August, 2008)

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Gelee With Grape Relish

(Washington Post, August, 2008)

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Haymaker Rickey

(Washington Post, August, 2008)

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Heirloom Tomato Salad With Black Radish And Paprika

(Washington Post, August, 2008)

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Herbed Corn And Lobster Salad

(Washington Post, August, 2008)

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Italian Flat Green Beans With Tomatoes And Garlic

(Washington Post, August, 2008)

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Linguine With Garlic And Shrimp

(Washington Post, August, 2008)

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Midwest’s Best Tomato Vinaigrette

(Washington Post, August, 2008)

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Miso-Glazed Tomatoes With Corn And Scallion Salad

(Washington Post, August, 2008)

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Moroccan Fish With Sweet Onion Jam

(Washington Post, August, 2008)

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Mushroom Noodle Soup

(Washington Post, August, 2008)

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Paloma

(Washington Post, August, 2008)

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Pasta With Fresh Tomato, Roasted Garlic And Brie

(Washington Post, August, 2008)

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Peach Pickles

(Washington Post, August, 2008)

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