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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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April, 2008

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appetizers(2) | bars(2) | beef(2) | bread(2) | cake(5) | clams(1) | desserts(11) | drinks(4) | eggs(2) | fish(8) | ham(1) | main(14) | pasta(1) | pork(3) | salad(5) | sauce(2) | shrimp(6) | sides(7) | soup(1) | vegetarian(2)

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Mark Furstenberg’s White Bread

(Washington Post, April, 2008)

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On April 16, 2009, 12:05 pm melissa.glickman said:

This is a no knead bread which makes it easy to produce. However it also takes at least an entire day to create because of the amount of time necessary to let it sit. The final products taste is similar to a mild sourdough and has a nice consistency. I might make this again but it seems like a recipe better suited for someone who works and needs to be able to leave the dough to work on its own. I enjoy a good session of kneading.


"Instant" Coleslaw

(Washington Post, April, 2008)

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Asparagus With Crystallized Ginger Vinaigrette

(Washington Post, April, 2008)

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Avocado Lemon Sherbet

(Washington Post, April, 2008)

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Bacon And Egg Salad

(Washington Post, April, 2008)

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Blue Moon Cocktail

(Washington Post, April, 2008)

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Brownies My Way

(Washington Post, April, 2008)

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Caramelized Onions

(Washington Post, April, 2008)

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Caribbean Shrimp Salad

(Washington Post, April, 2008)

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Chocolate Rice Crispies

(Washington Post, April, 2008)

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Chocolate, Pistachio And Cardamom Cake

(Washington Post, April, 2008)

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Chocolate-Covered Date And Walnut Balls

(Washington Post, April, 2008)

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Curried Shrimp And Cucumber Canapes

(Washington Post, April, 2008)

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Fennel And Kohlrabi Salad

(Washington Post, April, 2008)

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Garides Ouzo (Shrimp With Ouzo)

(Washington Post, April, 2008)

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Ham Biscuit Spread

(Washington Post, April, 2008)

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Herb-Stuffed Flank Steak

(Washington Post, April, 2008)

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Hernandez

(Washington Post, April, 2008)

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Iraqi Haroset

(Washington Post, April, 2008)

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Irish Whiskey Cake

(Washington Post, April, 2008)

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Kendall Barrett’s Smith Island Cupcakes

(Washington Post, April, 2008)

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Kentucky Buttermilk Cake

(Washington Post, April, 2008)

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Lamb Shanks With Root Vegetables

(Washington Post, April, 2008)

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Lemon Grass, Vanilla And Red Currant Cakes

(Washington Post, April, 2008)

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Lisa’s Kansas City Barbecue Sauce

(Washington Post, April, 2008)

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