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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Washington Post

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October, 2007

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Ajvar (Spicy Grilled Pepper And Eggplant Spread)

(Washington Post, October, 2007)

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Apple And Sausage Risotto

(Washington Post, October, 2007)

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Apple Soup

(Washington Post, October, 2007)

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Apricot-Pecan Corn Muffins

(Washington Post, October, 2007)

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Bainbridge Island Vineyard Greek Garlic Chicken

(Washington Post, October, 2007)

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Baked Apple, Smoked Turkey And Cheddar Strata

(Washington Post, October, 2007)

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Baked Chicken With Tarragon, Mustard And Pear

(Washington Post, October, 2007)

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Banana Pudding Napoleon

(Washington Post, October, 2007)

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Braised Kabocha Squash And Chicken

(Washington Post, October, 2007)

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Chewy Panforte

(Washington Post, October, 2007)

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Chicken Scaloppine With Apples In Apple Cider Sauce

(Washington Post, October, 2007)

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Chowder With Asian Flavors

(Washington Post, October, 2007)

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Clover Club Cocktail

(Washington Post, October, 2007)

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Collards With A Dash Of Soul

(Washington Post, October, 2007)

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Dinner In A Pumpkin

(Washington Post, October, 2007)

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Endive Salad With Dijon Dressing And Honey Pistachios

(Washington Post, October, 2007)

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Forbidden Black Rice Salad With Ginger Vinaigrette

(Washington Post, October, 2007)

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Jimmy Jester’s Cider Rocks Dogs

(Washington Post, October, 2007)

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Josh Short’s Bumblebee Cupcakes

(Washington Post, October, 2007)

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Josh Short’s High Apple Pie

(Washington Post, October, 2007)

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Kerala Jewish Fish With Green Herbs And Spices

(Washington Post, October, 2007)

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Low-Fat Soul Baked Mac And Cheese

(Washington Post, October, 2007)

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Luxury Applesauce

(Washington Post, October, 2007)

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Mama Cole’s Banana Pudding

(Washington Post, October, 2007)

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Mark Grande’s Grilled Tuna With Wasabi Sauce

(Washington Post, October, 2007)

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