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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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October, 2007

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(3) | beef(2) | bread(3) | cake(3) | chicken(5) | cookies(1) | cupcakes(1) | desserts(8) | drinks(4) | fish(3) | fruit(5) | main(17) | pasta(3) | pork(1) | salad(2) | sausage(2) | sides(5) | soup(2) | tuna(1) | vegetarian(3)

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Apple And Sausage Risotto

(Washington Post, October, 2007)

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Ajvar (Spicy Grilled Pepper And Eggplant Spread)

(Washington Post, October, 2007)

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Apple Soup

(Washington Post, October, 2007)

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Apricot-Pecan Corn Muffins

(Washington Post, October, 2007)

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Bainbridge Island Vineyard Greek Garlic Chicken

(Washington Post, October, 2007)

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Baked Apple, Smoked Turkey And Cheddar Strata

(Washington Post, October, 2007)

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Baked Chicken With Tarragon, Mustard And Pear

(Washington Post, October, 2007)

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Banana Pudding Napoleon

(Washington Post, October, 2007)

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Braised Kabocha Squash And Chicken

(Washington Post, October, 2007)

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Chewy Panforte

(Washington Post, October, 2007)

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Chicken Scaloppine With Apples In Apple Cider Sauce

(Washington Post, October, 2007)

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Chowder With Asian Flavors

(Washington Post, October, 2007)

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Clover Club Cocktail

(Washington Post, October, 2007)

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Collards With A Dash Of Soul

(Washington Post, October, 2007)

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Dinner In A Pumpkin

(Washington Post, October, 2007)

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Endive Salad With Dijon Dressing And Honey Pistachios

(Washington Post, October, 2007)

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Forbidden Black Rice Salad With Ginger Vinaigrette

(Washington Post, October, 2007)

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Jimmy Jester’s Cider Rocks Dogs

(Washington Post, October, 2007)

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Josh Short’s Bumblebee Cupcakes

(Washington Post, October, 2007)

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Josh Short’s High Apple Pie

(Washington Post, October, 2007)

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Kerala Jewish Fish With Green Herbs And Spices

(Washington Post, October, 2007)

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Low-Fat Soul Baked Mac And Cheese

(Washington Post, October, 2007)

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Luxury Applesauce

(Washington Post, October, 2007)

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Mama Cole’s Banana Pudding

(Washington Post, October, 2007)

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Mark Grande’s Grilled Tuna With Wasabi Sauce

(Washington Post, October, 2007)

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