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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Asparagus And Leek Soup With Lemon And Rosemary

(Washington Post, February, 2007)

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Barley Risotto With Mushrooms

(Washington Post, February, 2007)

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Bittersweet Chocolate Tart

(Washington Post, February, 2007)

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Blender Hollandaise Sauce

(Washington Post, February, 2007)

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Chicken With Cashews

(Washington Post, February, 2007)

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Chocolate Cake

(Washington Post, February, 2007)

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Chocolate-Espresso Pots De Creme

(Washington Post, February, 2007)

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Classic French Hollandaise Sauce

(Washington Post, February, 2007)

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Infused Vodka With Oats And Honey

(Washington Post, February, 2007)

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Instant-Cured Salmon

(Washington Post, February, 2007)

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International Rice Pudding

(Washington Post, February, 2007)

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Linguine With Chili, Crab And Cilantro

(Washington Post, February, 2007)

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Louisiana Chicken And Sweet Potato Hash

(Washington Post, February, 2007)

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Man-Catcher Brownies

(Washington Post, February, 2007)

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Microwave Hollandaise Sauce

(Washington Post, February, 2007)

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Miss Essie Brazil’s Three-Layer Coconut Cake

(Washington Post, February, 2007)

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North Carolina Barbecued Turkey Wings

(Washington Post, February, 2007)

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Petrale Sole Fillets With Strawberry Black Pepper Sauce

(Washington Post, February, 2007)

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Pressure Cooker Carnitas

(Washington Post, February, 2007)

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Roasted Prosciutto-Wrapped Pear With Blue Cheese Cream

(Washington Post, February, 2007)

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Roasted Rack Of Lamb With Smoky Jus

(Washington Post, February, 2007)

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Roasted Salmon With Beet-Horseradish Sauce

(Washington Post, February, 2007)

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Sabayon With Berries

(Washington Post, February, 2007)

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Sauteed Swiss Chard

(Washington Post, February, 2007)

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Seared Beef Salad With Watercress And Grapefruit

(Washington Post, February, 2007)

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