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Filomena’s Apple Cake from Recipes and Dreams from an Italian Life

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Apple And Honey Tarts

(Washington Post, September, 2006)

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Apple Cake With Honey Sauce

(Washington Post, September, 2006)

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Apple, Honey And Walnut Sorbet

(Washington Post, September, 2006)

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Becky Moyer’s Bundt Cake

(Washington Post, September, 2006)

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Beef Tenderloin And Mushroom ’Pot Pies’ With Cheddar-Crusted Tops

(Washington Post, September, 2006)

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Brodo Di Pollo

(Washington Post, September, 2006)

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Carolyn Gurtz’s Pecan Pie

(Washington Post, September, 2006)

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Chipotle-Rubbed Turkey Breast

(Washington Post, September, 2006)

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Cider-Brined Pork Chops With Creamed Leeks And Apples

(Washington Post, September, 2006)

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Crazy Crust Pie

(Washington Post, September, 2006)

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Crisp Autumn Apple Slaw

(Washington Post, September, 2006)

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Gamberetti Piccanti In Umido (Spicy Shrimp Stew)

(Washington Post, September, 2006)

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Herb-Roasted Chicken With Apples, Garlic And Cider

(Washington Post, September, 2006)

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High Holiday Challah

(Washington Post, September, 2006)

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Jalapeno-Baked Fish With Roasted Tomatoes And Potatoes

(Washington Post, September, 2006)

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Jane Radford’s Italian Coconut Cream Cake

(Washington Post, September, 2006)

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Knedle Sa Sljivama (Plum Dumplings)

(Washington Post, September, 2006)

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Mango Martini

(Washington Post, September, 2006)

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Mango Rus

(Washington Post, September, 2006)

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Nectarine-Raspberry Crostata With Vanilla Creme Fraiche

(Washington Post, September, 2006)

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Norma Jean Nelson’s Blueberry Cream Cheese Danish

(Washington Post, September, 2006)

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Orecchiette With Caramelized Garlic, Sausage And Broccoli

(Washington Post, September, 2006)

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Pan-Roasted King Salmon With Edamame Succotash And Lemon Thyme Beurre Blanc

(Washington Post, September, 2006)

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Parsnip Cake With Caramel Cream Cheese Frosting

(Washington Post, September, 2006)

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Pork Tenderloin With Apples And Mushrooms

(Washington Post, September, 2006)

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