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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Apple And Honey Tarts

(Washington Post, September, 2006)

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Apple Cake With Honey Sauce

(Washington Post, September, 2006)

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Apple, Honey And Walnut Sorbet

(Washington Post, September, 2006)

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Becky Moyer’s Bundt Cake

(Washington Post, September, 2006)

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Beef Tenderloin And Mushroom ’Pot Pies’ With Cheddar-Crusted Tops

(Washington Post, September, 2006)

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Brodo Di Pollo

(Washington Post, September, 2006)

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Carolyn Gurtz’s Pecan Pie

(Washington Post, September, 2006)

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Chipotle-Rubbed Turkey Breast

(Washington Post, September, 2006)

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Cider-Brined Pork Chops With Creamed Leeks And Apples

(Washington Post, September, 2006)

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Crazy Crust Pie

(Washington Post, September, 2006)

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Crisp Autumn Apple Slaw

(Washington Post, September, 2006)

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Gamberetti Piccanti In Umido (Spicy Shrimp Stew)

(Washington Post, September, 2006)

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Herb-Roasted Chicken With Apples, Garlic And Cider

(Washington Post, September, 2006)

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High Holiday Challah

(Washington Post, September, 2006)

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Jalapeno-Baked Fish With Roasted Tomatoes And Potatoes

(Washington Post, September, 2006)

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Jane Radford’s Italian Coconut Cream Cake

(Washington Post, September, 2006)

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Knedle Sa Sljivama (Plum Dumplings)

(Washington Post, September, 2006)

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Mango Martini

(Washington Post, September, 2006)

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Mango Rus

(Washington Post, September, 2006)

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Nectarine-Raspberry Crostata With Vanilla Creme Fraiche

(Washington Post, September, 2006)

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Norma Jean Nelson’s Blueberry Cream Cheese Danish

(Washington Post, September, 2006)

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Orecchiette With Caramelized Garlic, Sausage And Broccoli

(Washington Post, September, 2006)

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Pan-Roasted King Salmon With Edamame Succotash And Lemon Thyme Beurre Blanc

(Washington Post, September, 2006)

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Parsnip Cake With Caramel Cream Cheese Frosting

(Washington Post, September, 2006)

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Pork Tenderloin With Apples And Mushrooms

(Washington Post, September, 2006)

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