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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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October, 2006

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30-Minute Red Lentil Soup

(Washington Post, October, 2006)

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Asian-Style Kale

(Washington Post, October, 2006)

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Australian Pumpkin Soup

(Washington Post, October, 2006)

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Baked Cod With Crunchy Lemon-Herb Topping

(Washington Post, October, 2006)

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Basic Spaghetti Sauce

(Washington Post, October, 2006)

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Berry Mousse

(Washington Post, October, 2006)

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Blender Watercress Sauce

(Washington Post, October, 2006)

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Branzino In Salsa Piccante (Mediterranean Sea Bass In Spicy Tomato Sauce)

(Washington Post, October, 2006)

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Carrot Ribbon Salad With Aromatic Spices, Mint And Oranges

(Washington Post, October, 2006)

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Chocolate Angel Food Cake

(Washington Post, October, 2006)

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Chocolate Grapes

(Washington Post, October, 2006)

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Chocolate Mousse

(Washington Post, October, 2006)

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Ciambella (Sweet Orange And Raisin Bread)

(Washington Post, October, 2006)

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Confetti Vegetable Smish

(Washington Post, October, 2006)

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Cotoletta Di Vitello Al Miele (Roast Veal Chop With Honey)

(Washington Post, October, 2006)

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Curried Waffle Club Sandwiches

(Washington Post, October, 2006)

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Fall Fruit Sauce

(Washington Post, October, 2006)

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Figgy Piggy With Sweet Spiced Port Sauce

(Washington Post, October, 2006)

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Funghi Al Cartoccio Al Forno (Baked Mushrooms In A Bag)

(Washington Post, October, 2006)

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Ginger-Scallion Root Tea

(Washington Post, October, 2006)

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Grady’s Eggs

(Washington Post, October, 2006)

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Kibbe

(Washington Post, October, 2006)

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Lemon, Lime Or Key Lime Mousse

(Washington Post, October, 2006)

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Nassau Grits

(Washington Post, October, 2006)

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One-Two Chicken

(Washington Post, October, 2006)

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