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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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appetizers(2) | beef(2) | chicken(6) | clams(1) | crab(4) | cupcakes(1) | desserts(4) | dressing(1) | drinks(2) | fish(6) | main(15) | misc(3) | pasta(2) | salad(2) | sandwiches(1) | sauce(2) | shrimp(1) | sides(5) | soup(2) | tuna(2)

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Adobo Rub (Seasoning Rub)

(Washington Post, May, 2006)

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Alligator Creole

(Washington Post, May, 2006)

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Asian-Style Cabbage Slaw

(Washington Post, May, 2006)

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Avocado Bravado

(Washington Post, May, 2006)

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Chai Floats

(Washington Post, May, 2006)

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Chicken For Pans Bagnats

(Washington Post, May, 2006)

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Coconut Chicken Soup

(Washington Post, May, 2006)

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Coconut Shrimp Ravioli With Green Curry Sauce

(Washington Post, May, 2006)

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Escabeche De Yuca (Pickled Yuca)

(Washington Post, May, 2006)

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Etta’s Classic Crab Cakes

(Washington Post, May, 2006)

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Frozen Mocha Lattes

(Washington Post, May, 2006)

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German Potato Salad

(Washington Post, May, 2006)

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Greek Goddess Dressing

(Washington Post, May, 2006)

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Honey-Mustard Chicken Thighs

(Washington Post, May, 2006)

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Hot Dogs With Fixings

(Washington Post, May, 2006)

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Lamb For Pans Bagnats

(Washington Post, May, 2006)

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Lomo Saltado (Sauteed Beef Tenderloin)

(Washington Post, May, 2006)

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Mediterranean Coleslaw

(Washington Post, May, 2006)

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Mojito Sauce

(Washington Post, May, 2006)

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Pans Bagnats A La Grecque

(Washington Post, May, 2006)

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Parsee Red Chicken Curry

(Washington Post, May, 2006)

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Passion Lemon Iced Tea

(Washington Post, May, 2006)

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Picnic Fruit Salad

(Washington Post, May, 2006)

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Red Snapper With Stewed Tomatoes

(Washington Post, May, 2006)

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Red, White And Blueberry Cupcakes

(Washington Post, May, 2006)

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