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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Basic Cream Puff Dough (Pate A Choux)

(Washington Post, March, 2006)

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Comments:

On March 18, 2012, 10:03 am pam said:

Click on "view complete recipe" link.


On March 3, 2012, 2:55 am Home said:

How can I look up full recipe?


’Gnocchi’ In Gorgonzola Sauce

(Washington Post, March, 2006)

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Aji Salsa

(Washington Post, March, 2006)

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Ajiaco Bogotano (Chicken And Potato Soup)

(Washington Post, March, 2006)

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Apple Walnut Pancakes

(Washington Post, March, 2006)

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Balsamic Chicken And Vegetables

(Washington Post, March, 2006)

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Chamomile Syrup

(Washington Post, March, 2006)

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Cheese Puffs

(Washington Post, March, 2006)

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Chicken Paprikash

(Washington Post, March, 2006)

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Chirashi

(Washington Post, March, 2006)

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Cinnamon Sugar Pancakes

(Washington Post, March, 2006)

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Cocoa Puffs In Vanilla Sauce

(Washington Post, March, 2006)

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Cornmeal And Dried Cranberry Pancakes

(Washington Post, March, 2006)

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Couscous With Seven Vegetables

(Washington Post, March, 2006)

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Crawfish Patrick

(Washington Post, March, 2006)

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Creole Pork Chops And Spicy Rice

(Washington Post, March, 2006)

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Dooky Chase’s Praline Pudding With Praline Liqueur Sauce

(Washington Post, March, 2006)

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Eggplant And Rice Timballo

(Washington Post, March, 2006)

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Fettuccine With Sweet Onions And Sausage

(Washington Post, March, 2006)

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Firefly’s Chamomile Julep

(Washington Post, March, 2006)

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Flounder With Lemony Bread Crumb Topping

(Washington Post, March, 2006)

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Frittata Of Zucchini And Tomato Confit

(Washington Post, March, 2006)

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Hungarian Mushroom Soup

(Washington Post, March, 2006)

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Indian Vegetable Patties

(Washington Post, March, 2006)

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Karelian Hot Pot

(Washington Post, March, 2006)

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