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Washington Post

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January, 2006

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appetizers(4) | beef(2) | cake(1) | chicken(3) | desserts(1) | duck(2) | fish(3) | lasagna(1) | lunch(1) | main(12) | misc(2) | pasta(1) | pork(2) | pumpkinbreak(1) | salad(2) | sauce(1) | shrimp(1) | sides(7) | soup(3) | try(2)

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Red Rice And Bulgur Pilaf

(Washington Post, January, 2006)

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Seared Sweet & Sour Brussels Sprouts

(Washington Post, January, 2006)

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Skillet Lasagna

(Washington Post, January, 2006)

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Southwest Black Bean Salad

(Washington Post, January, 2006)

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Steamed And Roasted Duck

(Washington Post, January, 2006)

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Sweet Potato Bisque

(Washington Post, January, 2006)

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Unsmothered Pork Loin With Wild Mushrooms, Cipolline Onion And Spinach

(Washington Post, January, 2006)

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Wheat Berry And Chickpea Salad With Olives And Feta Cheese

(Washington Post, January, 2006)

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Wild Rice And Quinoa Pilaf With Toasted Pecans And Dried Cranberries

(Washington Post, January, 2006)

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