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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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January, 2006

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Adobo Beef And White Bean Chili

(Washington Post, January, 2006)

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Bbq Quesadillas With Jay’s Quick And Easy Barbecue Sauce

(Washington Post, January, 2006)

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Brown Rice Pilaf With Roasted Cauliflower, Dried Fruits And Cashews

(Washington Post, January, 2006)

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Bulgur And Lentil Pilaf With Fava Beans

(Washington Post, January, 2006)

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Cha Cha Fish With Fresh Dill, Hanoi Style

(Washington Post, January, 2006)

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Chicken Quesadillas With Roasted Red Peppers And Spinach

(Washington Post, January, 2006)

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Chrust

(Washington Post, January, 2006)

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Colorful Chicken Roulade With Vegetables

(Washington Post, January, 2006)

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Corn, Black Bean And Red Onion Quesadillas

(Washington Post, January, 2006)

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Crisp-Skinned Roast Duck

(Washington Post, January, 2006)

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Ev’s Pumpkin Bread

(Washington Post, January, 2006)

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Garlic Seafood Soup

(Washington Post, January, 2006)

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Ginger Chicken And Vegetable Wrap

(Washington Post, January, 2006)

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Hulled Barley With Carrots, Raisins And Walnuts

(Washington Post, January, 2006)

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Jalapeno-Cheese Grits Casserole (Grain Casserole)

(Washington Post, January, 2006)

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Jimmy The B’s Wildcat Barbecue Spice Rub

(Washington Post, January, 2006)

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Madeira Sauce

(Washington Post, January, 2006)

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Mahogany Short Ribs

(Washington Post, January, 2006)

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Mango Salsa

(Washington Post, January, 2006)

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Marinated Shrimp

(Washington Post, January, 2006)

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Pineapple-Cranberry Upside-Down Cake Redux

(Washington Post, January, 2006)

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Pork Medallions In Crushed Gingersnaps With Apples And Sage

(Washington Post, January, 2006)

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Portobello Mushroom, Beef And Barley Soup

(Washington Post, January, 2006)

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Potato Quesadillas

(Washington Post, January, 2006)

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Quesadillas With Onion And Poblano Chili Peppers

(Washington Post, January, 2006)

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