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BBQ Pork Tenderloin from Slow Cooker Double Dinners for Two

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February, 2006

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Black Pepper Tuna On Crisp Vegetables With Ginger And Soy Sauce Vinaigrette

(Washington Post, February, 2006)

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Braised Brussels Sprouts

(Washington Post, February, 2006)

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Carbonada (Braised Beef With Onions And Red Wine)

(Washington Post, February, 2006)

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Chocolate Bag

(Washington Post, February, 2006)

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Chocolate Dipping Sauce

(Washington Post, February, 2006)

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Chorizo And Potato Puff Pastry Tart

(Washington Post, February, 2006)

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Creamy Polenta With Portobello Mushrooms

(Washington Post, February, 2006)

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Doughnuts With Chocolate And Vanilla Dipping Sauce

(Washington Post, February, 2006)

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Filet Mignon With Madeira Sauce

(Washington Post, February, 2006)

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Gumbo-Bouillabaisse Bowl

(Washington Post, February, 2006)

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Lamb Chops With Mint Pesto

(Washington Post, February, 2006)

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Layered Chicken-Avocado Bowl

(Washington Post, February, 2006)

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Paglia E Fieno (Straw And Hay In Gorgonzola Cheese Sauce)

(Washington Post, February, 2006)

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Pan-Fried Steaks With Mustard Cream Sauce

(Washington Post, February, 2006)

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Panca-Piloncillo Vinaigrette

(Washington Post, February, 2006)

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Pepper-Seared Filet "Memorca-Style"

(Washington Post, February, 2006)

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Ragout Of Winter Vegetables

(Washington Post, February, 2006)

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Roasted Brussels Sprouts With Garlic

(Washington Post, February, 2006)

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Roasted Chicken With Citrus Stuffing

(Washington Post, February, 2006)

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Salmon And Sweet Potato Patties With Horseradish Mayonnaise

(Washington Post, February, 2006)

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Seared Scallop Salad

(Washington Post, February, 2006)

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Steamed Brussels Sprouts With Sherry Vinaigrette

(Washington Post, February, 2006)

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Stifado (Greek Beef Stew)

(Washington Post, February, 2006)

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Strip Steak With Spice Rub

(Washington Post, February, 2006)

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Substitution Trifle Bowl

(Washington Post, February, 2006)

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