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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Washington Post

NEWSPAPER

November, 2005

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Narrow Display to Recipes with Tag:
appetizers(2) | beef(2) | chicken(3) | cookies(3) | desserts(9) | dip(1) | fish(3) | fruit(1) | halibut(1) | main(16) | misc(4) | oysters(1) | pasta(3) | pie(3) | pork(3) | salad(1) | salmon(2) | sauce(2) | sides(10) | turkey(2)

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Barbecue Spare Ribs, Chicken Thighs Or Chicken Wings

(Washington Post, November, 2005)

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Asian Simmered Halibut With Rice Wine

(Washington Post, November, 2005)

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Baked Macaroni With Cheese

(Washington Post, November, 2005)

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Balsamic Pearl Onions

(Washington Post, November, 2005)

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Barbecue Rub

(Washington Post, November, 2005)

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Coconut Lime Stars

(Washington Post, November, 2005)

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Corn Pudding

(Washington Post, November, 2005)

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Cranberry Jelly

(Washington Post, November, 2005)

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Cream Cheese Pie Crust

(Washington Post, November, 2005)

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Creamy Dip

(Washington Post, November, 2005)

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Cumin-Cayenne Cashews, Pine Nuts And Pistachios

(Washington Post, November, 2005)

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Deep-Dish Maple Apple Cranberry Pie

(Washington Post, November, 2005)

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Dirty Rice

(Washington Post, November, 2005)

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Easy Roast Turkey Breast

(Washington Post, November, 2005)

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Easy, Breezy Couscous

(Washington Post, November, 2005)

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Fresh Cranberry Relish

(Washington Post, November, 2005)

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Fresh Green Beans

(Washington Post, November, 2005)

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Fudge-Filled Peanut Butter Cookies

(Washington Post, November, 2005)

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Ginger Pumpkin Pie

(Washington Post, November, 2005)

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Golden Gruyere, Spinach And Mushroom Lasagna

(Washington Post, November, 2005)

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Gratin Of Belgian Endive With Applewood Smoked Bacon

(Washington Post, November, 2005)

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Grilled Salmon And Red Onion Salad With Chunky Avocado Dressing

(Washington Post, November, 2005)

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Jiffy Papillotte Of Salmon, Vegetables And Herbs

(Washington Post, November, 2005)

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Maamoul (Cookies Filled With Dates)

(Washington Post, November, 2005)

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Mixed Greens With Pears And Balsamic Vinaigrette

(Washington Post, November, 2005)

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