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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Washington Post

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December, 2005

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90-Second Ginger Juice Butter Sauce For Grilled Or Broiled Fish

(Washington Post, December, 2005)

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Anna Stellato’s Pignoli

(Washington Post, December, 2005)

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Aunt Helen’s Chinese Chews

(Washington Post, December, 2005)

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Baked French Toast With Strawberry Sauce

(Washington Post, December, 2005)

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Cheese Cookies

(Washington Post, December, 2005)

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Chef Krinn’s Effortless Leg Of Lamb

(Washington Post, December, 2005)

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Chicken With Ginger Juice Glaze

(Washington Post, December, 2005)

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Chocolate Chip Cookies

(Washington Post, December, 2005)

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Chocolate Peppermint Crunch Cookie Bark

(Washington Post, December, 2005)

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Chocolate-Ginger Sandwich Cookies

(Washington Post, December, 2005)

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Christmas Wreaths

(Washington Post, December, 2005)

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Couscous And Wild Rice Pilaf

(Washington Post, December, 2005)

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Florentines

(Washington Post, December, 2005)

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Gazpacho Gelee With Lump Crabmeat And Lemon Dressing

(Washington Post, December, 2005)

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Gingerbread Cookies

(Washington Post, December, 2005)

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Glitterini Cocktail

(Washington Post, December, 2005)

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Golden Coconut Macaroons

(Washington Post, December, 2005)

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Green Beans With Applewood Smoked Bacon, Brown Sugar And Caramelized Shallots

(Washington Post, December, 2005)

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Harlequins And Bow Ties

(Washington Post, December, 2005)

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Key Lime Sugar Cookies

(Washington Post, December, 2005)

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Krispy Kreme Chocolate Icebox Bombe

(Washington Post, December, 2005)

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Laura Bush’s Cowboy Cookies

(Washington Post, December, 2005)

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Limoncello

(Washington Post, December, 2005)

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Midnights

(Washington Post, December, 2005)

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O’henry Bars

(Washington Post, December, 2005)

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