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Washington Post

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October, 2004

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breakfast(1) | brunch(1) | chicken(3) | dessert(1) | desserts(2) | doughnuts(1) | eggs(1) | fish(3) | fruit(1) | halibut(1) | halloween(2) | main(6) | pastry(1) | salad(1) | salmon(1) | sides(1) | tuna(1)

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Apple Cider Doughnuts

(Washington Post, October, 2004)

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Baked Halibut With Lemon-Caper Dijonnaise

(Washington Post, October, 2004)

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Carrot Juice Chicken

(Washington Post, October, 2004)

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Chicken Bouillabaisse

(Washington Post, October, 2004)

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Chicken Dijon With Vegetables

(Washington Post, October, 2004)

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Chocolate-Raspberry Gratins

(Washington Post, October, 2004)

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Crusty Tomato Savory

(Washington Post, October, 2004)

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Eggs In Hell

(Washington Post, October, 2004)

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Italian Tuna And Rice Salad

(Washington Post, October, 2004)

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Old-Fashioned Baked Apples

(Washington Post, October, 2004)

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Slow-Roasted Salmon With Mustard Parsley Glaze

(Washington Post, October, 2004)

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