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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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October, 2004

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breakfast(1) | brunch(1) | chicken(3) | dessert(1) | desserts(2) | eggs(1) | fish(3) | fruit(1) | halibut(1) | halloween(2) | main(6) | salad(1) | salmon(1) | sides(1) | tuna(1)

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Apple Cider Doughnuts

(Washington Post, October, 2004)

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Baked Halibut With Lemon-Caper Dijonnaise

(Washington Post, October, 2004)

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Carrot Juice Chicken

(Washington Post, October, 2004)

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Chicken Bouillabaisse

(Washington Post, October, 2004)

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Chicken Dijon With Vegetables

(Washington Post, October, 2004)

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Chocolate-Raspberry Gratins

(Washington Post, October, 2004)

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Crusty Tomato Savory

(Washington Post, October, 2004)

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Eggs In Hell

(Washington Post, October, 2004)

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Italian Tuna And Rice Salad

(Washington Post, October, 2004)

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Old-Fashioned Baked Apples

(Washington Post, October, 2004)

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Slow-Roasted Salmon With Mustard Parsley Glaze

(Washington Post, October, 2004)

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