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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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April, 2003

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Narrow Display to Recipes with Tag:
basicquiche(1) | chicken(2) | desserts(1) | eggs(2) | fish(1) | main(5) | pasta(1) | pie(1) | pork(1) | sauce(1)

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1+1+4+4 Pork Chops

(Washington Post, April, 2003)

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Basic Quiche

(Washington Post, April, 2003)

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Bourbon And Mustard Sauce

(Washington Post, April, 2003)

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Chicken And Asparagus Stir-Fry

(Washington Post, April, 2003)

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Pan-Fried Catfish

(Washington Post, April, 2003)

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Pasta With Garlicky Greens And Fried Eggs

(Washington Post, April, 2003)

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Pastry Crust

(Washington Post, April, 2003)

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Seared Chicken Tossed With Grapefruit And Mint

(Washington Post, April, 2003)

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