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SOPHIA MARKOULAKIS

In Season: Figs

Figs are sexy. Actually figs are sex. Well, that is, according to Bunny Crumpacker's The Sex Life of Food: When Body and Soul Meet to Eat, who cites...

FOODIE PAM

Everyday Japanese with Harumi

Japanese food has always seemed a bit out of reach to me; out of reach in my kitchen that is.  I enjoy eating it out, but making my own...

HEATHER JONES

Most Kids have been back in school for a good month or two (depending what part of the country you live in), and I’m sure they are already moaning...

HEATHER JONES

The Frugal Foodie: Cooking From the Freezer

September is one of my favorite months, for me it marks the beginning of a new year more so than the month of January. I would imagine it has...

HEATHER JONES

Chefs' Holidays: David Kinch

California has become known as home to some of the best chefs and food visionaries in the world, including Thomas Keller, Alice Waters, and now Chef David Kinch.  Chef...

Washington Post

NEWSPAPER

November, 2009

October

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Recipes in All Tags

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cake(1) | desserts(1) | drinks(2) | fish(2) | goat(1) | main(3) | misc(1) | salad(1) | shrimp(1) | sides(3)

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Autumn Farmers Market Salad

(Washington Post, November, 2009)

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Braised Goat

(Washington Post, November, 2009)

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Brussels Sprouts With Cranberry Balsamic Dressing

(Washington Post, November, 2009)

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Chickpea Confit

(Washington Post, November, 2009)

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Chocolate Sauerkraut Cake

(Washington Post, November, 2009)

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Cretan Spice Mix

(Washington Post, November, 2009)

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Easy Shrimp Creole

(Washington Post, November, 2009)

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Gertie’s Sauerkraut And Apples

(Washington Post, November, 2009)

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Intro To Aperol

(Washington Post, November, 2009)

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Octopus With Chickpea Salad

(Washington Post, November, 2009)

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Restraining Order

(Washington Post, November, 2009)

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