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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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Washington Post

NEWSPAPER

September, 2010

August

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beef(1) | chicken(2) | desserts(1) | drinks(1) | fruit(1) | main(5) | pasta(1) | pork(2) | salad(1) | sauce(1) | sides(2)

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Almond-Streusel Nectarines With Apricot Sauce

(Washington Post, September, 2010)

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Baked Pasta With Chicken and Pepper Jack

(Washington Post, September, 2010)

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Cloudy Sky

(Washington Post, September, 2010)

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Grilled Chicken Salad With Apples and Honey

(Washington Post, September, 2010)

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Guacapacho

(Washington Post, September, 2010)

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Herbed Mustard-Rubbed Chicken Thighs

(Washington Post, September, 2010)

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Mom’s Beef and Potato Stew

(Washington Post, September, 2010)

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Pork and Chard Hash

(Washington Post, September, 2010)

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Portobellos Stuffed With Caramelized Onions and Manchego

(Washington Post, September, 2010)

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Quick-Braised Pork With Sweet Peppers and Onions

(Washington Post, September, 2010)

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Stuffed Peppers With Ancho Sauce

(Washington Post, September, 2010)

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