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Cookbooks

HEATHER JONES

The Sweet Life

According to the American Diabetes Association, in January 2011 8.3% of the United  States  population--or approximately 25.8 million children and adults--was diabetic.That is a pretty scary statistic.

One of the...

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Cookbooks

TEAM PROJECT FOODIE

Lights, Camera, Cookbook!

Combine the ongoing popularity of TV food shows with the ever-popular cookbook, and the result is a boatload of new books by TV chefs. While fans of the shows are bound...

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Foodie Talk

TEAM PROJECT FOODIE

Healthy but Tasty

Are you ringing in the New Year with a healthy lifestyle resolution?  While many will say healthy equates to not-tasty I disagree.  To me healthy means moderation and thinking...

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Washington Post

NEWSPAPER

February, 2012

January

Index

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appetizers(1) | chicken(1) | crab(1) | drinks(2) | main(2) | pasta(1) | pork(1) | salsa(1) | sandwiches(2) | sauce(1) | soup(3) | vegetarian(1)

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A Gringo’s Ode to Mama Ninfa’s Green Sauce

(Washington Post, February, 2012)

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Andouille, Chicken, Red Bean and Rice Pilaf

(Washington Post, February, 2012)

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Brandy Stout

(Washington Post, February, 2012)

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Buffalo Mozzarella Toast

(Washington Post, February, 2012)

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Butternut Squash Soup

(Washington Post, February, 2012)

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Cubano Sandwich

(Washington Post, February, 2012)

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Farfalle With Crab

(Washington Post, February, 2012)

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International Salsa

(Washington Post, February, 2012)

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New York Stone Sour

(Washington Post, February, 2012)

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Pappa Al Pomodoro (Tuscan Tomato Soup)

(Washington Post, February, 2012)

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Roasted Squash Sandwich

(Washington Post, February, 2012)

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Sopa De Frijoles (Traditional Black Bean Soup)

(Washington Post, February, 2012)

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