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Lesley’s Individual Double Chocolate Tarts from Nick Malgieri’s Pastry

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Washington Post

NEWSPAPER

December, 2013

November

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Narrow Display to Recipes with Tag:
appetizers(1) | bars(4) | candy(1) | cookies(14) | crab(1) | desserts(24) | ham(1) | main(3) | misc(1) | pasta(1) | vegetarian(1)

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‘Ugly but Good’ Chunky Chocolate-Hazelnut Meringues

(Washington Post, December, 2013)

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Almond and Chocolate Biscotti

(Washington Post, December, 2013)

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Black Pepper Tofu Pot

(Washington Post, December, 2013)

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Boozy Bourbon Chocolate Chippers

(Washington Post, December, 2013)

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Broken Spaghetti With Mushrooms and Ham

(Washington Post, December, 2013)

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Cherry Macaroon Rosettes

(Washington Post, December, 2013)

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Chocolate Chip Cookie Variations

(Washington Post, December, 2013)

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Chocolate Chip Heath Crunch Strips

(Washington Post, December, 2013)

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Chocolate Rum Balls

(Washington Post, December, 2013)

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Chocolate-Studded Sugar Cookies

(Washington Post, December, 2013)

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Cucidati (Sicilian Fig-Filled Cookies)

(Washington Post, December, 2013)

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Edible Letters

(Washington Post, December, 2013)

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Fennel Macarons With Fresh Mint Date Filling

(Washington Post, December, 2013)

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Figgy Bars

(Washington Post, December, 2013)

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Flaxseed Crab Cakes

(Washington Post, December, 2013)

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Gingerbread Pear S’mores

(Washington Post, December, 2013)

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Gingerbread Stockings

(Washington Post, December, 2013)

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Granola Squares

(Washington Post, December, 2013)

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Hallon Cookies

(Washington Post, December, 2013)

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Honey Maple Pecan Bars

(Washington Post, December, 2013)

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Kifli

(Washington Post, December, 2013)

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Lemon, Dill and Havarti Wafers

(Washington Post, December, 2013)

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Pine Nut Shortbread With Goat Cheese Spread and Balsamic Glaze

(Washington Post, December, 2013)

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Pretzel Cowboy Cookies

(Washington Post, December, 2013)

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Salt Caramel Millionaire’s Shortbread

(Washington Post, December, 2013)

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