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Cookbook Award Finalists

IACP

It's cookbook award season!


Browse our IACP Finalists' Guide for your favorite (or perhaps soon to be favorite) cookbooks and vote in our IACP Cookbook awards straw poll.


Check back from now until the IACP awards on April 22nd to enjoy our cookbook finalists' profiles.


PEGGY FALLON

Feeding the Famished O'Foodie

I received this assignment by default. Well, okay, maybe I sort of begged for it. St. Patrick's Day is the only time of year when my people take center...

FOODIE PAM

What's Cooking March, 2010

While it may not seem like Spring yet, the official start of Spring is just a few weeks away.  For the March magazines, the transition from winter to spring...

SOPHIA MARKOULAKIS

In Season: Cauliflower

Tracking enthusiasm and disdain for cauliflower is like watching a cable news channel's election night blue and red map-divisive and often unpredictable. Love it or hate it, cauliflower generates...

HEATHER JONES

Do you know any vegetarians? Of course you do.  There's your temperamental teen-age niece, boomer parents, or in my case a four-year old who leans towards vegetarian eating habits...

Washington Post

NEWSPAPER

March, 2010

February

Index

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Recipes in All Tags

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beef(1) | breakfast(1) | chicken(1) | dough(1) | drinks(3) | fish(2) | main(7) | pizza(3) | pork(2) | salad(1) | salmon(1) | sandwiches(4) | sides(5) | soup(1) | vegetarian(2)

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Bananas Foster Sandwich

(Washington Post, March, 2010)

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Broccoli With Garlic And Anchovies

(Washington Post, March, 2010)

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Broiled Mushroom Pizza With Speck

(Washington Post, March, 2010)

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Broiled Tomato-Salami Pizza

(Washington Post, March, 2010)

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Cauliflower And Fennel Soup

(Washington Post, March, 2010)

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Chicken Hot Pockets

(Washington Post, March, 2010)

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Chicken-Fried Steak With Sausage Gravy

(Washington Post, March, 2010)

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Daria’s Potato-Green Bean Soup

(Washington Post, March, 2010)

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Haluski

(Washington Post, March, 2010)

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Irish Sling

(Washington Post, March, 2010)

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Leek-Smothered Pork Chops

(Washington Post, March, 2010)

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Luba’s Mushrooms

(Washington Post, March, 2010)

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No-Knead Pizza Dough

(Washington Post, March, 2010)

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Petite Shanghai Cabbage With Hoisin Sauce

(Washington Post, March, 2010)

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Pirohis

(Washington Post, March, 2010)

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Pork Banh Mi

(Washington Post, March, 2010)

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Pressed Muffuletta

(Washington Post, March, 2010)

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Pressed Veggie Sandwich

(Washington Post, March, 2010)

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Smoked Salmon And Trout Panini

(Washington Post, March, 2010)

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The Public Enemy No. 1

(Washington Post, March, 2010)

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Warm Chickpea Salad With Pickled Turnips

(Washington Post, March, 2010)

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White Manhattan

(Washington Post, March, 2010)

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Zuppa Di Pesce Alla Catanese

(Washington Post, March, 2010)

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