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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Vegetarian Times

MAGAZINE

September, 2011

July/August

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Asian Autumn Salad

(Vegetarian Times, September, 2011)

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Blueberry-Cucumber Smoothie

(Vegetarian Times, September, 2011)

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Braised Cavolo Nero Kale

(Vegetarian Times, September, 2011)

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Braised Endives with Hazelnuts

(Vegetarian Times, September, 2011)

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Broiled Figs with Honey-Balsamic Drizzle over Cottage Cheese

(Vegetarian Times, September, 2011)

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Brown Rice Porridge with Fruit and Almonds

(Vegetarian Times, September, 2011)

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Caramelized Onion and Savoy Cabbage Chowder with Thyme

(Vegetarian Times, September, 2011)

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Cheese Croutons

(Vegetarian Times, September, 2011)

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Collard Green Phyllo Triangles

(Vegetarian Times, September, 2011)

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Congee

(Vegetarian Times, September, 2011)

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Crispy Quinoa Cakes

(Vegetarian Times, September, 2011)

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Crunchy Green Tahini Salad

(Vegetarian Times, September, 2011)

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Cucumber Gratin

(Vegetarian Times, September, 2011)

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Curried Rice and Quinoa Pilaf with Prunes and Pistachios

(Vegetarian Times, September, 2011)

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Endive Petals with Rosemary Chevre

(Vegetarian Times, September, 2011)

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Farmers' Market Chowder

(Vegetarian Times, September, 2011)

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No-Bake Peanut Butter-Pretzel Cookies

(Vegetarian Times, September, 2011)

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Overnight Injera

(Vegetarian Times, September, 2011)

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Panang Cucumber Curry

(Vegetarian Times, September, 2011)

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Parmesan Tasting Platter

(Vegetarian Times, September, 2011)

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Persian Pico de Gallo

(Vegetarian Times, September, 2011)

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Quick Tiramisu Trifle

(Vegetarian Times, September, 2011)

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Risotto-Stuffed Mushrooms

(Vegetarian Times, September, 2011)

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Roasted Butternut Squash, Apple, and Farro Chowder

(Vegetarian Times, September, 2011)

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Roasted Red Pepper Sauce

(Vegetarian Times, September, 2011)

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