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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Vegetarian Times

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Currys(1) | appetizers(2) | cake(1) | desserts(4) | dip(1) | dressing(1) | frozen(1) | fruit(2) | heraxus(1) | main(8) | pasta(1) | salad(1) | sandwiches(1) | sides(5) | soup(4) | spreads(2) | st-patricks-day(1) | stew(1) | vegetarian(28)

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Arlequin du Potager en Aigre-Doux (Sweet and Sour Vegetable Assortment)

(Vegetarian Times, March, 2011)

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Asian Edamame Dip

(Vegetarian Times, March, 2011)

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Berry Breakfast Spread

(Vegetarian Times, March, 2011)

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Black Bean and Edamame Sliders

(Vegetarian Times, March, 2011)

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Black Olive Tapenade

(Vegetarian Times, March, 2011)

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Blue Cheese-Stuffed Dates

(Vegetarian Times, March, 2011)

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Broccoli-Edamame Soup with Jumbo Goat Cheese Croutons

(Vegetarian Times, March, 2011)

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Chickpea and Greens Curry Soup

(Vegetarian Times, March, 2011)

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Cornish Pasties

(Vegetarian Times, March, 2011)

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Creamy Chipotle Dressing

(Vegetarian Times, March, 2011)

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Cuban Black Bean and Potato Soup

(Vegetarian Times, March, 2011)

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Grilled Mango Sundaes

(Vegetarian Times, March, 2011)

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Grilled Plantains with Queso Fresco

(Vegetarian Times, March, 2011)

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Grilled Radicchio with Creamy Walnut Sauce

(Vegetarian Times, March, 2011)

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Grilled Vegetables with Miso Sauce

(Vegetarian Times, March, 2011)

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Hearty Irish Lager Stew

(Vegetarian Times, March, 2011)

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Italian Veggie Medley

(Vegetarian Times, March, 2011)

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Kerala-Style Edamame Curry

(Vegetarian Times, March, 2011)

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Mango-Lime Sorbet

(Vegetarian Times, March, 2011)

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Oven-Roasted Cauliflower with Raisin Vinaigrette

(Vegetarian Times, March, 2011)

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Pear Crisp with Dried Cherries

(Vegetarian Times, March, 2011)

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Ploughman's Platter

(Vegetarian Times, March, 2011)

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Puree of Sunchoke Soup with Pickled Red Radishes and Country Bread Croutons

(Vegetarian Times, March, 2011)

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Purple Cabbage Salad with Edamame, Golden Raisins, and Smoked Almonds

(Vegetarian Times, March, 2011)

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Raviolo a Mano (Hand Ravioli)

(Vegetarian Times, March, 2011)

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