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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Vegetarian Times

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July/August, 2011

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appetizers(1) | bread(1) | breakfast(1) | cake(1) | desserts(5) | drinks(2) | eggs(1) | fruit(2) | lasagna(1) | main(2) | muffins(1) | pie(1) | salad(5) | sandwiches(7) | sides(7) | vegetarian(10)

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Amaretto Peaches over Grilled Angel Food Cake with Honey Cream

(Vegetarian Times, July/August, 2011)

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Arugula-Ricotta Omelet for One

(Vegetarian Times, July/August, 2011)

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Avocado-Spinach Panini

(Vegetarian Times, July/August, 2011)

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Black Bean-Quinoa Burgers

(Vegetarian Times, July/August, 2011)

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Black Currant Coulis

(Vegetarian Times, July/August, 2011)

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Blue Cheese-Topped Mushroom Steaks over Arugula

(Vegetarian Times, July/August, 2011)

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Cantaloupe-Arugula Salad

(Vegetarian Times, July/August, 2011)

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Chickpea, Beet, and Apple Panini

(Vegetarian Times, July/August, 2011)

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Curried Cheese and Peach Panini

(Vegetarian Times, July/August, 2011)

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English Muffin Panini with Goat Cheese and Tomato

(Vegetarian Times, July/August, 2011)

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Ginger-Lime Fizz with Blueberries

(Vegetarian Times, July/August, 2011)

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Goat Cheese-Arugula Bruschetta

(Vegetarian Times, July/August, 2011)

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Grilled Caesar Salad Tartines

(Vegetarian Times, July/August, 2011)

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Grilled Insalata Caprese

(Vegetarian Times, July/August, 2011)

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Grilled Plum Sundaes

(Vegetarian Times, July/August, 2011)

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Grilled Scallion Wraps

(Vegetarian Times, July/August, 2011)

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Grilled Seitan Bulgogi

(Vegetarian Times, July/August, 2011)

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Grilled Watermelon Fillets with Watercress and Mint

(Vegetarian Times, July/August, 2011)

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Haricots Verts and Radishes with Black Sesame Dressing

(Vegetarian Times, July/August, 2011)

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Millet Tabbouleh with Cilantro and Lime

(Vegetarian Times, July/August, 2011)

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Minted Lemonade Punch

(Vegetarian Times, July/August, 2011)

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Old-Fashioned Nectarine and Blackberry Pie

(Vegetarian Times, July/August, 2011)

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Pimiento Cheese Panini

(Vegetarian Times, July/August, 2011)

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Quick Pesto with Broiled Tomatoes

(Vegetarian Times, July/August, 2011)

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Spicy Pineapple and Cucumber Agua Fresca

(Vegetarian Times, July/August, 2011)

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