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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Vegetarian Times

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appetizers(1) | breakfast(4) | cookies(1) | desserts(2) | dip(3) | main(10) | mian(1) | misc(2) | pasta(1) | pudding(1) | salad(2) | sauce(1) | sides(4) | soup(1) | spreads(1) | vegetarian(32)

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Apple Cinnamon-Toast Bread Pudding

(Vegetarian Times, September, 2010)

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Apple Salsa Salad

(Vegetarian Times, September, 2010)

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Beer Waffles With Cinnamon-Caramel Apples

(Vegetarian Times, September, 2010)

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Cajun Cauliflower Hash

(Vegetarian Times, September, 2010)

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Carrot Soup With Fennel Pesto

(Vegetarian Times, September, 2010)

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Cauliflower Gratin With Tomatoes, Capers, and Feta

(Vegetarian Times, September, 2010)

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Cauliflower Mash With Miso and Sage

(Vegetarian Times, September, 2010)

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Classic Belgian Waffles With Fresh Berries

(Vegetarian Times, September, 2010)

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Classic Hummus

(Vegetarian Times, September, 2010)

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Double Chocolate Waffles

(Vegetarian Times, September, 2010)

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Flax and Walnut Waffles With Cranberry-Cherry Marmalade

(Vegetarian Times, September, 2010)

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Fusilli Bucati Lunghi With Roasted Red Pepper Sauce

(Vegetarian Times, September, 2010)

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Green Tea Edamame With Roasted Black Sesame Salt

(Vegetarian Times, September, 2010)

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Hummus With Tomato-Mint Salsa

(Vegetarian Times, September, 2010)

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Lima Bean, Mint, and Garlic Hummus

(Vegetarian Times, September, 2010)

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Linguine in Lemon Cream Sauce

(Vegetarian Times, September, 2010)

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Maple-Almond Butter

(Vegetarian Times, September, 2010)

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Marinated Cauliflower Salad

(Vegetarian Times, September, 2010)

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Mixed-Grain Sushi Rice

(Vegetarian Times, September, 2010)

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Orecchiette With Gorgonzola and Walnuts

(Vegetarian Times, September, 2010)

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Orzo Lentil Pilaf With Feta

(Vegetarian Times, September, 2010)

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Pappardelle With Artichokes and Arugula

(Vegetarian Times, September, 2010)

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Pickled Ginger

(Vegetarian Times, September, 2010)

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Red Pepper Tamales

(Vegetarian Times, September, 2010)

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Rosy Applesauce

(Vegetarian Times, September, 2010)

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