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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Apple Cinnamon-Toast Bread Pudding

(Vegetarian Times, September, 2010)

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Apple Salsa Salad

(Vegetarian Times, September, 2010)

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Beer Waffles With Cinnamon-Caramel Apples

(Vegetarian Times, September, 2010)

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Cajun Cauliflower Hash

(Vegetarian Times, September, 2010)

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Carrot Soup With Fennel Pesto

(Vegetarian Times, September, 2010)

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Cauliflower Gratin With Tomatoes, Capers, and Feta

(Vegetarian Times, September, 2010)

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Cauliflower Mash With Miso and Sage

(Vegetarian Times, September, 2010)

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Classic Belgian Waffles With Fresh Berries

(Vegetarian Times, September, 2010)

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Classic Hummus

(Vegetarian Times, September, 2010)

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Double Chocolate Waffles

(Vegetarian Times, September, 2010)

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Flax and Walnut Waffles With Cranberry-Cherry Marmalade

(Vegetarian Times, September, 2010)

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Fusilli Bucati Lunghi With Roasted Red Pepper Sauce

(Vegetarian Times, September, 2010)

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Green Tea Edamame With Roasted Black Sesame Salt

(Vegetarian Times, September, 2010)

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Hummus With Tomato-Mint Salsa

(Vegetarian Times, September, 2010)

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Lima Bean, Mint, and Garlic Hummus

(Vegetarian Times, September, 2010)

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Linguine in Lemon Cream Sauce

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Maple-Almond Butter

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Marinated Cauliflower Salad

(Vegetarian Times, September, 2010)

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Mixed-Grain Sushi Rice

(Vegetarian Times, September, 2010)

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Orecchiette With Gorgonzola and Walnuts

(Vegetarian Times, September, 2010)

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Orzo Lentil Pilaf With Feta

(Vegetarian Times, September, 2010)

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Pappardelle With Artichokes and Arugula

(Vegetarian Times, September, 2010)

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Pickled Ginger

(Vegetarian Times, September, 2010)

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Red Pepper Tamales

(Vegetarian Times, September, 2010)

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Rosy Applesauce

(Vegetarian Times, September, 2010)

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