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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Vegetarian Times

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appetizers(1) | breakfast(1) | desserts(5) | drinks(1) | fruit(2) | main(10) | pasta(2) | pie(1) | salad(3) | sandwiches(1) | sauce(2) | sides(3) | snacks(1) | soup(2) | stew(1) | vegan(2) | vegetarian(16)

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Arame-Vegetable Strudels

(Vegetarian Times, January, 2010)

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Balsamic Port Sauce With Dried Cherries And Rosemary

(Vegetarian Times, January, 2010)

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Bruschetta With White Bean Paste, Tomato Chutney, And Reduced Balsamic Glaze

(Vegetarian Times, January, 2010)

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Carrot, Wakame, And Kale Stew

(Vegetarian Times, January, 2010)

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Chocolate Sweet Potato Torte

(Vegetarian Times, January, 2010)

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Chunky Mushroom Ragù

(Vegetarian Times, January, 2010)

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Citrus Salad

(Vegetarian Times, January, 2010)

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Colorful Oven Fries

(Vegetarian Times, January, 2010)

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Eggnog-Banana Parfaits

(Vegetarian Times, January, 2010)

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Fresh Winter Fruit Salad

(Vegetarian Times, January, 2010)

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Gaeng Khae (Spicy Thai Vegetable Soup)

(Vegetarian Times, January, 2010)

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Ginger Tea

(Vegetarian Times, January, 2010)

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Indian Samosa Casserole

(Vegetarian Times, January, 2010)

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Mushroom And Wild Rice Hotdish

(Vegetarian Times, January, 2010)

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Oatmeal Cheesecake Banana Splits

(Vegetarian Times, January, 2010)

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Orange-Apricot Crisp

(Vegetarian Times, January, 2010)

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Planet Burgers

(Vegetarian Times, January, 2010)

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Quick Romesco Sauce

(Vegetarian Times, January, 2010)

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Raw Chocolate-Chia Energy Bars

(Vegetarian Times, January, 2010)

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Ricotta Ravioli With Sweet Potato Sauce

(Vegetarian Times, January, 2010)

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Roasted Brussels Sprouts Medley With Nori Strips

(Vegetarian Times, January, 2010)

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Sicilian-Style Roasted Vegetables With Balsamic Syrupe

(Vegetarian Times, January, 2010)

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Spicy Sun-Dried Tomato Soup With White Beans & Swiss Chard

(Vegetarian Times, January, 2010)

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Stir-Fried Tofu

(Vegetarian Times, January, 2010)

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Sweet Potato Bourbon Pie

(Vegetarian Times, January, 2010)

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