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What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

DIY Delicious

It started simply enough.  I got a mixer with a dough hook and started making my own bread. It tasted great and I enjoyed making it which got me...

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

Vegetarian Times

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January, 2010

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appetizers(1) | breakfast(1) | desserts(5) | drinks(1) | fruit(2) | main(10) | pasta(2) | pie(1) | salad(3) | sandwiches(1) | sauce(2) | sides(3) | snacks(1) | soup(2) | stew(1) | vegan(2) | vegetarian(16)

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Arame-Vegetable Strudels

(Vegetarian Times, January, 2010)

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Balsamic Port Sauce With Dried Cherries And Rosemary

(Vegetarian Times, January, 2010)

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Bruschetta With White Bean Paste, Tomato Chutney, And Reduced Balsamic Glaze

(Vegetarian Times, January, 2010)

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Carrot, Wakame, And Kale Stew

(Vegetarian Times, January, 2010)

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Chocolate Sweet Potato Torte

(Vegetarian Times, January, 2010)

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Chunky Mushroom Ragù

(Vegetarian Times, January, 2010)

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Citrus Salad

(Vegetarian Times, January, 2010)

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Colorful Oven Fries

(Vegetarian Times, January, 2010)

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Eggnog-Banana Parfaits

(Vegetarian Times, January, 2010)

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Fresh Winter Fruit Salad

(Vegetarian Times, January, 2010)

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Gaeng Khae (Spicy Thai Vegetable Soup)

(Vegetarian Times, January, 2010)

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Ginger Tea

(Vegetarian Times, January, 2010)

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Indian Samosa Casserole

(Vegetarian Times, January, 2010)

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Mushroom And Wild Rice Hotdish

(Vegetarian Times, January, 2010)

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Oatmeal Cheesecake Banana Splits

(Vegetarian Times, January, 2010)

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Orange-Apricot Crisp

(Vegetarian Times, January, 2010)

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Planet Burgers

(Vegetarian Times, January, 2010)

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Quick Romesco Sauce

(Vegetarian Times, January, 2010)

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Raw Chocolate-Chia Energy Bars

(Vegetarian Times, January, 2010)

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Ricotta Ravioli With Sweet Potato Sauce

(Vegetarian Times, January, 2010)

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Roasted Brussels Sprouts Medley With Nori Strips

(Vegetarian Times, January, 2010)

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Sicilian-Style Roasted Vegetables With Balsamic Syrupe

(Vegetarian Times, January, 2010)

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Spicy Sun-Dried Tomato Soup With White Beans & Swiss Chard

(Vegetarian Times, January, 2010)

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Stir-Fried Tofu

(Vegetarian Times, January, 2010)

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Sweet Potato Bourbon Pie

(Vegetarian Times, January, 2010)

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