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Cookbooks

HEATHER JONES

The Sweet Life

According to the American Diabetes Association, in January 2011 8.3% of the United  States  population--or approximately 25.8 million children and adults--was diabetic.That is a pretty scary statistic.

One of the...

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Cookbooks

TEAM PROJECT FOODIE

Lights, Camera, Cookbook!

Combine the ongoing popularity of TV food shows with the ever-popular cookbook, and the result is a boatload of new books by TV chefs. While fans of the shows are bound...

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Foodie Talk

TEAM PROJECT FOODIE

Healthy but Tasty

Are you ringing in the New Year with a healthy lifestyle resolution?  While many will say healthy equates to not-tasty I disagree.  To me healthy means moderation and thinking...

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Vegetarian Times

MAGAZINE

January, 2010

November/December

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appetizers(1) | breakfast(1) | desserts(5) | drinks(1) | fruit(2) | main(10) | pasta(2) | pie(1) | salad(3) | sandwiches(1) | sauce(2) | sides(3) | snacks(1) | soup(2) | stew(1) | vegan(2) | vegetarian(16)

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Arame-Vegetable Strudels

(Vegetarian Times, January, 2010)

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Balsamic Port Sauce With Dried Cherries And Rosemary

(Vegetarian Times, January, 2010)

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Bruschetta With White Bean Paste, Tomato Chutney, And Reduced Balsamic Glaze

(Vegetarian Times, January, 2010)

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Carrot, Wakame, And Kale Stew

(Vegetarian Times, January, 2010)

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Chocolate Sweet Potato Torte

(Vegetarian Times, January, 2010)

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Chunky Mushroom Ragù

(Vegetarian Times, January, 2010)

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Citrus Salad

(Vegetarian Times, January, 2010)

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Colorful Oven Fries

(Vegetarian Times, January, 2010)

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Eggnog-Banana Parfaits

(Vegetarian Times, January, 2010)

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Fresh Winter Fruit Salad

(Vegetarian Times, January, 2010)

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Gaeng Khae (Spicy Thai Vegetable Soup)

(Vegetarian Times, January, 2010)

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Ginger Tea

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Indian Samosa Casserole

(Vegetarian Times, January, 2010)

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Mushroom And Wild Rice Hotdish

(Vegetarian Times, January, 2010)

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Oatmeal Cheesecake Banana Splits

(Vegetarian Times, January, 2010)

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Orange-Apricot Crisp

(Vegetarian Times, January, 2010)

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Planet Burgers

(Vegetarian Times, January, 2010)

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Quick Romesco Sauce

(Vegetarian Times, January, 2010)

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Raw Chocolate-Chia Energy Bars

(Vegetarian Times, January, 2010)

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Ricotta Ravioli With Sweet Potato Sauce

(Vegetarian Times, January, 2010)

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Roasted Brussels Sprouts Medley With Nori Strips

(Vegetarian Times, January, 2010)

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Sicilian-Style Roasted Vegetables With Balsamic Syrupe

(Vegetarian Times, January, 2010)

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Spicy Sun-Dried Tomato Soup With White Beans & Swiss Chard

(Vegetarian Times, January, 2010)

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Stir-Fried Tofu

(Vegetarian Times, January, 2010)

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Sweet Potato Bourbon Pie

(Vegetarian Times, January, 2010)

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