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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Vegetarian Times

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February, 2010

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appetizers(2) | bread(4) | breakfast(2) | buns(1) | cookies(1) | desserts(5) | fruit(1) | main(10) | muffins(1) | pasta(2) | pie(2) | salad(2) | sides(3) | soup(5) | soupsstews(1) | vegetarian(22)

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Apple Custard Pie With Oatmeal Crust

(Vegetarian Times, February, 2010)

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Arrowroot Jelly Trifle

(Vegetarian Times, February, 2010)

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Artichoke Heart Rösti

(Vegetarian Times, February, 2010)

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Butternut Squash And Duxelles Casserole

(Vegetarian Times, February, 2010)

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Chocolate-Nutmeg Pots De Crème

(Vegetarian Times, February, 2010)

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Creamy Mushroom Soup

(Vegetarian Times, February, 2010)

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Crispy Kale Leaves

(Vegetarian Times, February, 2010)

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Easy Buttermilk Pot Bread

(Vegetarian Times, February, 2010)

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Easy Cinnamon Sticky Buns

(Vegetarian Times, February, 2010)

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Feta-Stuffed Peppadews

(Vegetarian Times, February, 2010)

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Garlic And Kale Soup

(Vegetarian Times, February, 2010)

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German-Style Warm Potato Salad

(Vegetarian Times, February, 2010)

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Glasswort (Sea Asparagus) And Sugar Snap Peas

(Vegetarian Times, February, 2010)

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Iced Oatmeal Cookies

(Vegetarian Times, February, 2010)

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Key Lime Pie

(Vegetarian Times, February, 2010)

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Maple Cornbread Muffins

(Vegetarian Times, February, 2010)

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Minestrone With Sun-Dried Tomatoes And White Beans

(Vegetarian Times, February, 2010)

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Minty Winter Tabbouleh

(Vegetarian Times, February, 2010)

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Mushroom-Gouda Soufflé

(Vegetarian Times, February, 2010)

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Mushroom-Manchego Quesadillas

(Vegetarian Times, February, 2010)

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Pineapple-Fennel Salad With Ginger-Sesame Dressing

(Vegetarian Times, February, 2010)

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Red Pepper—carrot Soup

(Vegetarian Times, February, 2010)

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Rigatoni Puttanesca With Veggie Meatballs

(Vegetarian Times, February, 2010)

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Roasted Vegetable Linguine With Torn Fresh Basil

(Vegetarian Times, February, 2010)

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Rustic Multiseed Wheat Bread

(Vegetarian Times, February, 2010)

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