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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Vegetarian Times

MAGAZINE

October, 2009

September

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(1) | appetizers(1) | cake(1) | candy(1) | desserts(3) | halloween(2) | main(13) | misc(3) | pizza(9) | salad(3) | sauce(2) | sides(3) | snacks(1) | soup(1) | thanksgiving(1) | veg times(1) | vegetarian(33)

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Slow-Roasted Plum Tomatoes And Sauce

(Vegetarian Times, October, 2009)

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Smokehouse Crushed Almonds

(Vegetarian Times, October, 2009)

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Stuffed Cabbage With Brown Rice And Vegetable Sausage

(Vegetarian Times, October, 2009)

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Tasty Tofu Patties

(Vegetarian Times, October, 2009)

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Thin And Crispy Pizza Dough

(Vegetarian Times, October, 2009)

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Toasted Fennel Spice Rub

(Vegetarian Times, October, 2009)

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Tofu Shapes With Hummus

(Vegetarian Times, October, 2009)

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Wild Mushroom Socca Stacks

(Vegetarian Times, October, 2009)

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Yellow Lentil Dal

(Vegetarian Times, October, 2009)

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