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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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November/December, 2009

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appetizers(2) | bars(1) | bread(1) | cookies(3) | desserts(9) | drinks(1) | main(4) | pie(1) | salad(1) | sauce(2) | sides(4) | soup(3) | vegetarian(7)

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’shroom Stock

(Vegetarian Times, November/December, 2009)

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Almost-Raw Honey Cheesecake Bars With Cranberry Topping

(Vegetarian Times, November/December, 2009)

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Burgundy Gougères

(Vegetarian Times, November/December, 2009)

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Butternut Squash—bartlett Pear Soup

(Vegetarian Times, November/December, 2009)

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Chewy Chocolate Squares With Dried Fruit And Nuts

(Vegetarian Times, November/December, 2009)

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Chickpea Pot Pie

(Vegetarian Times, November/December, 2009)

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Chocolate-Pecan Pudding Pie

(Vegetarian Times, November/December, 2009)

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Citrus Collards With Raisins

(Vegetarian Times, November/December, 2009)

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Cumin-Cayenne Mashed Potatoes With Caramelized Onions

(Vegetarian Times, November/December, 2009)

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Date Sugar Ginger Jewels

(Vegetarian Times, November/December, 2009)

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Dutch Spekulaas Cookies

(Vegetarian Times, November/December, 2009)

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Fruit And Toasted Almond Stuffing

(Vegetarian Times, November/December, 2009)

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Heritage Lane Cranberry Sauce

(Vegetarian Times, November/December, 2009)

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Italian Chickpea Soup

(Vegetarian Times, November/December, 2009)

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Maple Pumpkin Spice Bread

(Vegetarian Times, November/December, 2009)

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Mixed Mushroom Gravy

(Vegetarian Times, November/December, 2009)

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New-Style Thanksgiving Potatoes With Walnut Guacamole à La Mode

(Vegetarian Times, November/December, 2009)

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Nutty Party Crunch

(Vegetarian Times, November/December, 2009)

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Pumpkin Cheesecake With Candied Cranberries

(Vegetarian Times, November/December, 2009)

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Rice Syrup Mince Tartlets

(Vegetarian Times, November/December, 2009)

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Root Vegetable Sticks With Roasted Garlic Dip

(Vegetarian Times, November/December, 2009)

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Smothered Seitan Medallions In Mixed Mushroom Gravy

(Vegetarian Times, November/December, 2009)

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Spicy Tofu Bento Bowl

(Vegetarian Times, November/December, 2009)

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Szechuan Black–eyed Pea Salad

(Vegetarian Times, November/December, 2009)

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Thanksgiving Pot Pie

(Vegetarian Times, November/December, 2009)

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