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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Apple-Rosemary Oat Bars

(Vegetarian Times, May/June, 2009)

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Asparagus-Mushroom Bread Pudding

(Vegetarian Times, May/June, 2009)

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Baguette With Roasted Red Pepper Spread

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Barbecue Baked Beans

(Vegetarian Times, May/June, 2009)

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Beta-Carotene Barrage

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Candied Ginger Honey

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Caramelized Onion Tart

(Vegetarian Times, May/June, 2009)

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Confetti Slaw

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Detoxifying Dandelion And Bitter Greens Salad With Tarragon-Lemon Vinaigrette

(Vegetarian Times, May/June, 2009)

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East-West Marinated Asparagus

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Feel The Beet

(Vegetarian Times, May/June, 2009)

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Fresh Asparagus Soup With Parmesan Crisps

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Grilled Eggplant With Summer Herb Relish

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Guacamole

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Ice Cream-Strawberry Strata

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Mexican Mind Meld

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Mini Coconut Cream Pies

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Nopalitos-Style Chayote Salad

(Vegetarian Times, May/June, 2009)

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Oven-Baked Sopes

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Pico De Gallo

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Shaved Asparagus Salad With Orange-Tarragon Vinaigrette

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Splendid Spinach Spree

(Vegetarian Times, May/June, 2009)

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Sticks-And-Stones Salad

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Warm Potato Salad Primavera

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Whole-Wheat Spaghetti With Golden Garlic, Tomatoes, And Sage

(Vegetarian Times, May/June, 2009)

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