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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Vegetarian Times

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March, 2009

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Ale-Braised Cabbage With Leeks

(Vegetarian Times, March, 2009)

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Arugula Salad With Fruit Ale Dressing

(Vegetarian Times, March, 2009)

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Banana And Black Bean Empanadas

(Vegetarian Times, March, 2009)

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Banana Breakfast Smoothie

(Vegetarian Times, March, 2009)

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Black Bean Chili With Dark Ale

(Vegetarian Times, March, 2009)

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Braised Celery Root With Chickpeas And Saffron

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Broccoli And Cheese Soup

(Vegetarian Times, March, 2009)

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Butternut Squash Enchiladas

(Vegetarian Times, March, 2009)

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Caramelized Onion And Broccoli Raab Pizza

(Vegetarian Times, March, 2009)

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Cardamom Baked Pears

(Vegetarian Times, March, 2009)

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Classic Baked Macaroni And Cheese

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Crunchy Burdock With Toasted Sesame Dressing

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Cumin And Bean Sprout Quesadillas

(Vegetarian Times, March, 2009)

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Enchiladas Verdes

(Vegetarian Times, March, 2009)

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Fresh Banana Cake With Chocolate Cream Cheese Frosting

(Vegetarian Times, March, 2009)

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Ginger-Chocolate Stout Cake With Sweetened Sour Cream

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Glazed Parsnip And Carrot Sticks With Popped Mustard Seeds

(Vegetarian Times, March, 2009)

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Grated Raw Beet Salad With Jicama, Avocado, And Orange

(Vegetarian Times, March, 2009)

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Green Chutney

(Vegetarian Times, March, 2009)

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Green Tea Rice With Vegetables

(Vegetarian Times, March, 2009)

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Italian Chopped Salad

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Ivory Lentil Pancakes

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Lemon Rasam

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Lemony Bulgur With Asparagus And Spinach

(Vegetarian Times, March, 2009)

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Lettuce Risotto

(Vegetarian Times, March, 2009)

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