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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Vegetarian Times

MAGAZINE

March, 2009

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Narrow Display to Recipes with Tag:
(3) | Vegetables(1) | appetizers(2) | cake(2) | desserts(3) | drinks(1) | jan10(1) | main(16) | misc(1) | pasta(2) | pizza(1) | salad(5) | sides(6) | smoothies(1) | snacks(1) | soup(2) | st-patricks-day(1) | vegetarian(40)

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Ale-Braised Cabbage With Leeks

(Vegetarian Times, March, 2009)

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Arugula Salad With Fruit Ale Dressing

(Vegetarian Times, March, 2009)

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Banana And Black Bean Empanadas

(Vegetarian Times, March, 2009)

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Banana Breakfast Smoothie

(Vegetarian Times, March, 2009)

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Black Bean Chili With Dark Ale

(Vegetarian Times, March, 2009)

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Braised Celery Root With Chickpeas And Saffron

(Vegetarian Times, March, 2009)

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Broccoli And Cheese Soup

(Vegetarian Times, March, 2009)

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Butternut Squash Enchiladas

(Vegetarian Times, March, 2009)

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Caramelized Onion And Broccoli Raab Pizza

(Vegetarian Times, March, 2009)

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Cardamom Baked Pears

(Vegetarian Times, March, 2009)

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Classic Baked Macaroni And Cheese

(Vegetarian Times, March, 2009)

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Crunchy Burdock With Toasted Sesame Dressing

(Vegetarian Times, March, 2009)

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Cumin And Bean Sprout Quesadillas

(Vegetarian Times, March, 2009)

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Enchiladas Verdes

(Vegetarian Times, March, 2009)

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Fresh Banana Cake With Chocolate Cream Cheese Frosting

(Vegetarian Times, March, 2009)

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Ginger-Chocolate Stout Cake With Sweetened Sour Cream

(Vegetarian Times, March, 2009)

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Glazed Parsnip And Carrot Sticks With Popped Mustard Seeds

(Vegetarian Times, March, 2009)

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Grated Raw Beet Salad With Jicama, Avocado, And Orange

(Vegetarian Times, March, 2009)

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Green Chutney

(Vegetarian Times, March, 2009)

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Green Tea Rice With Vegetables

(Vegetarian Times, March, 2009)

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Italian Chopped Salad

(Vegetarian Times, March, 2009)

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Ivory Lentil Pancakes

(Vegetarian Times, March, 2009)

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Lemon Rasam

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Lemony Bulgur With Asparagus And Spinach

(Vegetarian Times, March, 2009)

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Lettuce Risotto

(Vegetarian Times, March, 2009)

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