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Beignets: French Donuts from Paris to Provence

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November/December, 2008

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appetizers(4) | bread(1) | cake(1) | cookies(4) | desserts(10) | holiday-baking(1) | main(5) | misc(1) | pasta(1) | salad(3) | sauce(1) | sides(8) | soup(2) | sweetpotatoes(1) | vegetarian(8)

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Six-Cheese Gnocchi Parmesan

(Vegetarian Times, November/December, 2008)

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Soft Gingerbread Cookies

(Vegetarian Times, November/December, 2008)

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Soupe Au Pistou

(Vegetarian Times, November/December, 2008)

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Spaghetti Squash With Orange Gremolata

(Vegetarian Times, November/December, 2008)

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Tangerine-Ginger Custards

(Vegetarian Times, November/December, 2008)

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Triple Nut Chocolate Tart

(Vegetarian Times, November/December, 2008)

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Un-Turkey Spring Rolls With Fresh Veggies And Rice Noodles

(Vegetarian Times, November/December, 2008)

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Wild Rice Salad With Cranberries And Mint

(Vegetarian Times, November/December, 2008)

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Zesty Creamed Spinach

(Vegetarian Times, November/December, 2008)

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