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OF THE DAY

Butternut squash, kale, and crunchy pepitas taco from Tacolicious

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appetizers(3) | deserts(1) | desserts(9) | dip(1) | drinks(1) | frozen(1) | ice cream(1) | main(6) | misc(1) | pasta(2) | salad(7) | sandwiches(2) | sauce(4) | sides(5) | vegetarian(39)

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Callaloo With Hot Pepper Vinegar

(Vegetarian Times, June, 2008)

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Cashew-Mushroom P?t?

(Vegetarian Times, June, 2008)

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Chilled Noodle Salad With Mango

(Vegetarian Times, June, 2008)

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Clayudas

(Vegetarian Times, June, 2008)

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Confetti Rice Salad

(Vegetarian Times, June, 2008)

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Curried Potatoes

(Vegetarian Times, June, 2008)

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Dark Chocolate And Pistachio Matzo Bark

(Vegetarian Times, June, 2008)

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Emerald Rice Cakes

(Vegetarian Times, June, 2008)

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Golden Bowl

(Vegetarian Times, June, 2008)

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Green Pea Dip With Toasted Pita Chips

(Vegetarian Times, June, 2008)

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Herbed Ricotta Cheese Toasts

(Vegetarian Times, June, 2008)

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Italian Garden Salad

(Vegetarian Times, June, 2008)

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Jamaican Tempeh Patties

(Vegetarian Times, June, 2008)

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Korean Bbq Marinade

(Vegetarian Times, June, 2008)

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Mac And Cheese

(Vegetarian Times, June, 2008)

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Mango And Pineapple Crumble

(Vegetarian Times, June, 2008)

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Mango Salsa

(Vegetarian Times, June, 2008)

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Mango-Teriyaki Tofu With Brown Jasmine Rice

(Vegetarian Times, June, 2008)

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Mango-Wrapped Bananas

(Vegetarian Times, June, 2008)

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Mediterranean Marinade

(Vegetarian Times, June, 2008)

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Miso-Sesame Noodle Salad

(Vegetarian Times, June, 2008)

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Orange-Chipotle Glazed Tofu

(Vegetarian Times, June, 2008)

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Peanut Butter Coconut Ice Cream

(Vegetarian Times, June, 2008)

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Potato Pancakes With Avocado Salsa

(Vegetarian Times, June, 2008)

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Radical Reuben

(Vegetarian Times, June, 2008)

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