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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Vegetarian Times

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January/February, 2008

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appetizers(3) | bread(1) | breakfast(1) | cake(2) | cookies(1) | desserts(6) | drinks(1) | jan10(1) | lasagna(1) | main(8) | misc(1) | pasta(1) | salad(1) | salsa(1) | sauce(2) | scones(1) | sides(9) | soup(5) | valentines-day(1) | vegetarian(39)

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Wild Mushroom Bruschetta

(Vegetarian Times, January/February, 2008)

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25-Minute Tomato Sauce

(Vegetarian Times, January/February, 2008)

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Asian Tofu Salad Tartines

(Vegetarian Times, January/February, 2008)

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Beans And Bratwurst

(Vegetarian Times, January/February, 2008)

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Broccoli Dipped In Wonderful Peanut Sauce

(Vegetarian Times, January/February, 2008)

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Caramelized Apple And Goat Cheese Tartines

(Vegetarian Times, January/February, 2008)

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Chocolate-Pear Cake

(Vegetarian Times, January/February, 2008)

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Cinnamon Heart Cookies

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Cranberry Kir Royales

(Vegetarian Times, January/February, 2008)

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Crispy Tofu Hearts

(Vegetarian Times, January/February, 2008)

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Dramatically Seared Green Beans With Garlic And Chiles

(Vegetarian Times, January/February, 2008)

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Eastern European Red Lentil Soup

(Vegetarian Times, January/February, 2008)

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Five-Spice Tofu Triangles

(Vegetarian Times, January/February, 2008)

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French Potage With Pistou

(Vegetarian Times, January/February, 2008)

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Greek Avgolemono Soup

(Vegetarian Times, January/February, 2008)

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Homemade Salsa

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Lemony Bulgur With Arugula

(Vegetarian Times, January/February, 2008)

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Maple-Oatmeal Scones

(Vegetarian Times, January/February, 2008)

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Mollie's Quite Surprising Mashed Parsnips

(Vegetarian Times, January/February, 2008)

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Moroccan Harira

(Vegetarian Times, January/February, 2008)

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Mushroom-Stuffed Mushrooms With Wild Rice And Goat Cheese

(Vegetarian Times, January/February, 2008)

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Native American Toasted-Pecan Soup

(Vegetarian Times, January/February, 2008)

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Old-Fashioned Irish Oatmeal

(Vegetarian Times, January/February, 2008)

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Orange Compote With Candied Orange Threads

(Vegetarian Times, January/February, 2008)

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Oranges Givrées

(Vegetarian Times, January/February, 2008)

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