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Recipe

OF THE DAY

Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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January/February, 2008

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25-Minute Tomato Sauce

(Vegetarian Times, January/February, 2008)

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Asian Tofu Salad Tartines

(Vegetarian Times, January/February, 2008)

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Beans And Bratwurst

(Vegetarian Times, January/February, 2008)

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Broccoli Dipped In Wonderful Peanut Sauce

(Vegetarian Times, January/February, 2008)

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Caramelized Apple And Goat Cheese Tartines

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Chocolate-Pear Cake

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Cinnamon Heart Cookies

(Vegetarian Times, January/February, 2008)

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Cranberry Kir Royales

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Crispy Tofu Hearts

(Vegetarian Times, January/February, 2008)

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Dramatically Seared Green Beans With Garlic And Chiles

(Vegetarian Times, January/February, 2008)

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Eastern European Red Lentil Soup

(Vegetarian Times, January/February, 2008)

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Five-Spice Tofu Triangles

(Vegetarian Times, January/February, 2008)

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French Potage With Pistou

(Vegetarian Times, January/February, 2008)

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Greek Avgolemono Soup

(Vegetarian Times, January/February, 2008)

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Homemade Salsa

(Vegetarian Times, January/February, 2008)

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Lemony Bulgur With Arugula

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Maple-Oatmeal Scones

(Vegetarian Times, January/February, 2008)

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Mollie's Quite Surprising Mashed Parsnips

(Vegetarian Times, January/February, 2008)

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Moroccan Harira

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Mushroom-Stuffed Mushrooms With Wild Rice And Goat Cheese

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Native American Toasted-Pecan Soup

(Vegetarian Times, January/February, 2008)

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Old-Fashioned Irish Oatmeal

(Vegetarian Times, January/February, 2008)

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Orange Compote With Candied Orange Threads

(Vegetarian Times, January/February, 2008)

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Oranges Givrées

(Vegetarian Times, January/February, 2008)

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Portobello Mushroom And Spinach Tartines With Roasted Garlic Spread

(Vegetarian Times, January/February, 2008)

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