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Vegetarian Times

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April, 2008

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A?ai Sorbet

(Vegetarian Times, April, 2008)

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Arugula Pesto

(Vegetarian Times, April, 2008)

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Asparagus With Vegan Hollandaise

(Vegetarian Times, April, 2008)

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Baked Bean Huevos Rancheros

(Vegetarian Times, April, 2008)

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Baked Tofu With Peanut Sauce

(Vegetarian Times, April, 2008)

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Black Bean And Corn Chilaquiles With Roasted Tomato And Chipotle Sauce

(Vegetarian Times, April, 2008)

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Butternut Squash And Chickpea Stew With Couscous

(Vegetarian Times, April, 2008)

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Caramelized Onion, Fig, And Goat Cheese Swirl

(Vegetarian Times, April, 2008)

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Chili Con Tempeh

(Vegetarian Times, April, 2008)

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Chive And Walnut Cheese Bites

(Vegetarian Times, April, 2008)

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Chocolate Shortbread Cookies

(Vegetarian Times, April, 2008)

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Chunky Red Pepper Romesco Dip

(Vegetarian Times, April, 2008)

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Creamy Pineapple Parfaits

(Vegetarian Times, April, 2008)

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Empanadas

(Vegetarian Times, April, 2008)

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Fast French Apple Tart

(Vegetarian Times, April, 2008)

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Feta, Tomato, And White Bean Pouches Over Polenta Rounds

(Vegetarian Times, April, 2008)

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Fettuccine Alfredo With Seared Portobellos

(Vegetarian Times, April, 2008)

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Fresh Pea Soup With Tarragon

(Vegetarian Times, April, 2008)

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Goat Cheese Spinach Flans With Warm Asparagus Salad

(Vegetarian Times, April, 2008)

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Grilled Tempeh Satay

(Vegetarian Times, April, 2008)

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Japanese Vegetable Custards With Spicy Tofu

(Vegetarian Times, April, 2008)

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Kung Pao Tempeh Triangles

(Vegetarian Times, April, 2008)

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Lemon-Rosemary Butter Cookies

(Vegetarian Times, April, 2008)

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Oregano And Asiago Focaccia

(Vegetarian Times, April, 2008)

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Papaya-Avocado Salad

(Vegetarian Times, April, 2008)

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