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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Vegetarian Times

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appetizers(3) | bread(1) | breakfast(1) | cookies(2) | dessert(1) | desserts(5) | dip(1) | drinks(1) | frozen(1) | fruit(1) | main(13) | pasta(1) | pie(1) | salad(3) | sauce(1) | sides(8) | soup(1) | thanksgiving(1) | vegan(1) | vegetarian(39)

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A?ai Sorbet

(Vegetarian Times, April, 2008)

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Arugula Pesto

(Vegetarian Times, April, 2008)

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Asparagus With Vegan Hollandaise

(Vegetarian Times, April, 2008)

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Baked Bean Huevos Rancheros

(Vegetarian Times, April, 2008)

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Baked Tofu With Peanut Sauce

(Vegetarian Times, April, 2008)

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Black Bean And Corn Chilaquiles With Roasted Tomato And Chipotle Sauce

(Vegetarian Times, April, 2008)

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Butternut Squash And Chickpea Stew With Couscous

(Vegetarian Times, April, 2008)

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Caramelized Onion, Fig, And Goat Cheese Swirl

(Vegetarian Times, April, 2008)

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Chili Con Tempeh

(Vegetarian Times, April, 2008)

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Chive And Walnut Cheese Bites

(Vegetarian Times, April, 2008)

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Chocolate Shortbread Cookies

(Vegetarian Times, April, 2008)

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Chunky Red Pepper Romesco Dip

(Vegetarian Times, April, 2008)

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Creamy Pineapple Parfaits

(Vegetarian Times, April, 2008)

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Empanadas

(Vegetarian Times, April, 2008)

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Fast French Apple Tart

(Vegetarian Times, April, 2008)

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Feta, Tomato, And White Bean Pouches Over Polenta Rounds

(Vegetarian Times, April, 2008)

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Fettuccine Alfredo With Seared Portobellos

(Vegetarian Times, April, 2008)

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Fresh Pea Soup With Tarragon

(Vegetarian Times, April, 2008)

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Goat Cheese Spinach Flans With Warm Asparagus Salad

(Vegetarian Times, April, 2008)

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Grilled Tempeh Satay

(Vegetarian Times, April, 2008)

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Japanese Vegetable Custards With Spicy Tofu

(Vegetarian Times, April, 2008)

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Kung Pao Tempeh Triangles

(Vegetarian Times, April, 2008)

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Lemon-Rosemary Butter Cookies

(Vegetarian Times, April, 2008)

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Oregano And Asiago Focaccia

(Vegetarian Times, April, 2008)

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Papaya-Avocado Salad

(Vegetarian Times, April, 2008)

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