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Vegetarian Times

MAGAZINE

January, 2006

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FrOnionSoup(1) | biscuits(1) | bread(4) | cake(2) | desserts(4) | dressing(2) | main(12) | misc(1) | pasta(2) | pie(1) | salad(1) | sandwiches(3) | sides(9) | soup(3) | vegetarian(39)

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Almond Loaf

(Vegetarian Times, January, 2006)

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Artichoke Casserole

(Vegetarian Times, January, 2006)

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Arugula Salad With Tangy Lemon-Mint Dressing

(Vegetarian Times, January, 2006)

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Baked Ginger Pears

(Vegetarian Times, January, 2006)

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Barley Soup With Root Vegetables

(Vegetarian Times, January, 2006)

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Blue Cheese Dressing

(Vegetarian Times, January, 2006)

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Broccoli-Cheddar Loaf

(Vegetarian Times, January, 2006)

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Cheese-Free Stuffed Shells

(Vegetarian Times, January, 2006)

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Chickpea And Eggplant Pita Pockets

(Vegetarian Times, January, 2006)

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Chinese Black Bean Chili

(Vegetarian Times, January, 2006)

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Chocolate Layer Cake

(Vegetarian Times, January, 2006)

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Creamy Cauliflower Soup With Gremolata

(Vegetarian Times, January, 2006)

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Creamy Spinach Potage

(Vegetarian Times, January, 2006)

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Double-Corn Cornbread

(Vegetarian Times, January, 2006)

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Eggplant And Portobello Schnitzel

(Vegetarian Times, January, 2006)

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Eggplant Parm

(Vegetarian Times, January, 2006)

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Comments:

On February 18, 2013, 6:40 am deelauber said:

best and easiest eggplant i have ever made!


French Onion Soup

(Vegetarian Times, January, 2006)

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Good-Luck Greens

(Vegetarian Times, January, 2006)

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Grilled Cheese With Fig And Basil

(Vegetarian Times, January, 2006)

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Herb-Crusted Tofu With Mushroom Gravy

(Vegetarian Times, January, 2006)

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Herbed Pinwheel Biscuits

(Vegetarian Times, January, 2006)

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Huevos Rancheros Taco-Wich

(Vegetarian Times, January, 2006)

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Jamaican Jerk Chili

(Vegetarian Times, January, 2006)

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Mac And Cheese

(Vegetarian Times, January, 2006)

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Moroccan Meatballs And Couscous

(Vegetarian Times, January, 2006)

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