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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Vegetarian Times

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April, 2006

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appetizers(1) | desserts(5) | dinner(1) | dip(1) | fondue(1) | lasagna(4) | main(13) | pasta(5) | pie(1) | salad(3) | sandwiches(1) | sauce(1) | sides(6) | soup(3) | vegetarian(35)

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Alsatian Tempeh Casserole

(Vegetarian Times, April, 2006)

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Asparagus-Pesto Lasagna

(Vegetarian Times, April, 2006)

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Basic Miso Soup

(Vegetarian Times, April, 2006)

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Buttermilk Boule

(Vegetarian Times, April, 2006)

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Buttermilk Cr?pes

(Vegetarian Times, April, 2006)

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Buttermilk Pie With Fresh Strawberries

(Vegetarian Times, April, 2006)

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Butternut Squash Lasagna

(Vegetarian Times, April, 2006)

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Cabbage And Sprout Salad With Sesame-Wasabi Dressing

(Vegetarian Times, April, 2006)

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Cauliflower And Potato Curry

(Vegetarian Times, April, 2006)

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Cheesy Polenta With Basil-Tomato Sauce

(Vegetarian Times, April, 2006)

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Curry And Chickpea Lettuce Wraps

(Vegetarian Times, April, 2006)

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Edamame Hummus

(Vegetarian Times, April, 2006)

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Gingered Vegetable Tofu Stir-Fry

(Vegetarian Times, April, 2006)

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Herbed Tofu Lasagna With Zucchini

(Vegetarian Times, April, 2006)

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Japanese Spring Vegetable Rago?t

(Vegetarian Times, April, 2006)

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Lemon Pulihora (Indian Lemon Rice)

(Vegetarian Times, April, 2006)

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Mexican-Style Hummus

(Vegetarian Times, April, 2006)

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Mexican-Style Panini

(Vegetarian Times, April, 2006)

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Mushroom Fried Rice

(Vegetarian Times, April, 2006)

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Orange Lacquered Tofu

(Vegetarian Times, April, 2006)

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Peanut Butter Panini With Apples And Raisins

(Vegetarian Times, April, 2006)

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Pesto Potatoes

(Vegetarian Times, April, 2006)

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Polenta Lasagna With Creamy Mushroom Sauce

(Vegetarian Times, April, 2006)

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Rice And Barley With Gingered Adzuki Beans

(Vegetarian Times, April, 2006)

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Soy Guacamole

(Vegetarian Times, April, 2006)

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