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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Vegetarian Times

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November/December, 2005

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Narrow Display to Recipes with Tag:
Vegetables(1) | appetizers(2) | biscuits(1) | bread(3) | cake(1) | cookies(2) | desserts(7) | dip(2) | drinks(3) | main(5) | misc(1) | pasta(1) | salad(2) | sauce(1) | sides(8) | soup(2) | vegetarian(36)

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Angel Biscuits

(Vegetarian Times, November/December, 2005)

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Apple-Pear Puff

(Vegetarian Times, November/December, 2005)

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Barley-Vegetable Ragout

(Vegetarian Times, November/December, 2005)

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Best-Of-Both-Worlds Potatoes Anna

(Vegetarian Times, November/December, 2005)

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Boiled Spice Cake

(Vegetarian Times, November/December, 2005)

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Chocolate Ganache Tart

(Vegetarian Times, November/December, 2005)

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Chocolate-Chile Mole Meringues

(Vegetarian Times, November/December, 2005)

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Corn And Quinoa Chowder

(Vegetarian Times, November/December, 2005)

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Cranberry-Pear Lattice Tart

(Vegetarian Times, November/December, 2005)

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Easy Tostadas

(Vegetarian Times, November/December, 2005)

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Eggplant Caviar

(Vegetarian Times, November/December, 2005)

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Garlicky Brussels Sprout Saut?

(Vegetarian Times, November/December, 2005)

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Gnocchi With Fava Beans

(Vegetarian Times, November/December, 2005)

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Hearty Sweet Potato Hash

(Vegetarian Times, November/December, 2005)

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Herbed Cheese And Spinach Puffs

(Vegetarian Times, November/December, 2005)

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Holiday Cashew Nut Roast

(Vegetarian Times, November/December, 2005)

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Holiday Gravy

(Vegetarian Times, November/December, 2005)

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Homemade Ginger Ale

(Vegetarian Times, November/December, 2005)

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Hot Artichoke Dip

(Vegetarian Times, November/December, 2005)

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Jicama Salad With Cilantro And Chiles

(Vegetarian Times, November/December, 2005)

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Lemon Poppy Seed Loaves With Honey Glaze

(Vegetarian Times, November/December, 2005)

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Mexican Hot Chocolate

(Vegetarian Times, November/December, 2005)

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Miso-Edamame Bites

(Vegetarian Times, November/December, 2005)

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Parmesan Pecan Cocktail Cookies

(Vegetarian Times, November/December, 2005)

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Pesto-Stuffed Cremini Mushrooms

(Vegetarian Times, November/December, 2005)

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