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Beignets: French Donuts from Paris to Provence

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A Little Stew Of Corn And Mushrooms

(Vegetarian Times, July/August, 2005)

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Almost Totally Tomatoes

(Vegetarian Times, July/August, 2005)

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Antipasto Sandwiches With Goat Cheese

(Vegetarian Times, July/August, 2005)

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Apricot Semifreddo With Blackberry Sauce

(Vegetarian Times, July/August, 2005)

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Baked Peaches With Caramel Sauce

(Vegetarian Times, July/August, 2005)

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Breakfast Blueberry Quesadillas

(Vegetarian Times, July/August, 2005)

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Chipotle-Bean Burgers With Cilantro Sauce

(Vegetarian Times, July/August, 2005)

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Chocolate Bean Cupcakes

(Vegetarian Times, July/August, 2005)

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Corn Pancakes

(Vegetarian Times, July/August, 2005)

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Corn Salad

(Vegetarian Times, July/August, 2005)

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Creamy Guacamole Gazpacho

(Vegetarian Times, July/August, 2005)

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Curried Corn With Chiles

(Vegetarian Times, July/August, 2005)

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Eggplant And Portobello Burgers

(Vegetarian Times, July/August, 2005)

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Fresh Fruit Yogurt Pops

(Vegetarian Times, July/August, 2005)

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Frozen Cr?me Br?l?e

(Vegetarian Times, July/August, 2005)

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Golden Gazpacho

(Vegetarian Times, July/August, 2005)

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Humitas (Argentine Corn Pudding)

(Vegetarian Times, July/August, 2005)

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Italian Salad Pizzas

(Vegetarian Times, July/August, 2005)

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Lemon-Gingerbread Ice Cream Sandwiches

(Vegetarian Times, July/August, 2005)

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Lemony Blueberry Cheesecake Bars

(Vegetarian Times, July/August, 2005)

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Lucie's Honey-Sweetened Banana Bread

(Vegetarian Times, July/August, 2005)

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Mango Gazpacho

(Vegetarian Times, July/August, 2005)

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Mediterranean Salad With Edamame

(Vegetarian Times, July/August, 2005)

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Middle Eastern Couscous Salad With Feta And Mint

(Vegetarian Times, July/August, 2005)

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Muhammarah (Red Pepper And Walnut Spread)

(Vegetarian Times, July/August, 2005)

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