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Beignets: French Donuts from Paris to Provence

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Vegetarian Times

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September, 2004

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Figo(1) | appetizers(1) | desserts(2) | dip(1) | drinks(1) | main(3) | oct(1) | salad(3) | sauce(1) | sides(14) | soup(1) | vegetarian(27)

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Baked Whole Figs With Goat Cheese And Cranberry-Sage Jelly

(Vegetarian Times, September, 2004)

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Braised Kale, Potatoes And Mushrooms

(Vegetarian Times, September, 2004)

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Carrots With Garlic And Yogurt

(Vegetarian Times, September, 2004)

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Chickpea, Red Lentil And Bulgur Wheat Soup

(Vegetarian Times, September, 2004)

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Curried Barley With Portobellos

(Vegetarian Times, September, 2004)

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Eggplant Stuffed With Cheese

(Vegetarian Times, September, 2004)

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Fig-Blueberry Clafouti

(Vegetarian Times, September, 2004)

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Fresh Tomato Salad With Herb Dressing

(Vegetarian Times, September, 2004)

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Garlic Head Broccoli

(Vegetarian Times, September, 2004)

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Gnocchi Alla Primavera

(Vegetarian Times, September, 2004)

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Italian Dijon Green Beans

(Vegetarian Times, September, 2004)

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Mushroom And Buckwheat Pilaf

(Vegetarian Times, September, 2004)

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Peas Please

(Vegetarian Times, September, 2004)

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Peppers Galore

(Vegetarian Times, September, 2004)

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Polenta Cakes With Sausage

(Vegetarian Times, September, 2004)

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Provence-Style Pearl Couscous With Figs

(Vegetarian Times, September, 2004)

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Red Lentil Kofte

(Vegetarian Times, September, 2004)

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Red Pepper Paste

(Vegetarian Times, September, 2004)

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Refreshing Yogurt Drink

(Vegetarian Times, September, 2004)

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Rosemary- And Honey-Poached Figs With Lime Sabayon

(Vegetarian Times, September, 2004)

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Sesame-Crusted Seitan

(Vegetarian Times, September, 2004)

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Shepherd's Salad

(Vegetarian Times, September, 2004)

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Spicy Greens Salad With Figs, Beets And Gorgonzola

(Vegetarian Times, September, 2004)

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Spinach And Artichoke Dip

(Vegetarian Times, September, 2004)

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Sweet Rounds With Almonds

(Vegetarian Times, September, 2004)

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