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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Vegetarian Times

MAGAZINE

September, 2004

July/August

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Narrow Display to Recipes with Tag:
Figo(1) | appetizers(1) | desserts(2) | dip(1) | drinks(1) | main(3) | oct(1) | salad(3) | sauce(1) | sides(14) | soup(1) | vegetarian(27)

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Baked Whole Figs With Goat Cheese And Cranberry-Sage Jelly

(Vegetarian Times, September, 2004)

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Braised Kale, Potatoes And Mushrooms

(Vegetarian Times, September, 2004)

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Carrots With Garlic And Yogurt

(Vegetarian Times, September, 2004)

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Chickpea, Red Lentil And Bulgur Wheat Soup

(Vegetarian Times, September, 2004)

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Curried Barley With Portobellos

(Vegetarian Times, September, 2004)

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Eggplant Stuffed With Cheese

(Vegetarian Times, September, 2004)

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Fig-Blueberry Clafouti

(Vegetarian Times, September, 2004)

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Fresh Tomato Salad With Herb Dressing

(Vegetarian Times, September, 2004)

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Garlic Head Broccoli

(Vegetarian Times, September, 2004)

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Gnocchi Alla Primavera

(Vegetarian Times, September, 2004)

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Italian Dijon Green Beans

(Vegetarian Times, September, 2004)

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Mushroom And Buckwheat Pilaf

(Vegetarian Times, September, 2004)

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Peas Please

(Vegetarian Times, September, 2004)

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Peppers Galore

(Vegetarian Times, September, 2004)

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Polenta Cakes With Sausage

(Vegetarian Times, September, 2004)

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Provence-Style Pearl Couscous With Figs

(Vegetarian Times, September, 2004)

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Red Lentil Kofte

(Vegetarian Times, September, 2004)

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Red Pepper Paste

(Vegetarian Times, September, 2004)

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Refreshing Yogurt Drink

(Vegetarian Times, September, 2004)

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Rosemary- And Honey-Poached Figs With Lime Sabayon

(Vegetarian Times, September, 2004)

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Sesame-Crusted Seitan

(Vegetarian Times, September, 2004)

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Shepherd's Salad

(Vegetarian Times, September, 2004)

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Spicy Greens Salad With Figs, Beets And Gorgonzola

(Vegetarian Times, September, 2004)

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Spinach And Artichoke Dip

(Vegetarian Times, September, 2004)

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Sweet Rounds With Almonds

(Vegetarian Times, September, 2004)

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