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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Vegetarian Times

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November, 2003

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breakfast(1) | cake(1) | desserts(3) | main(9) | pizza(1) | pudding(2) | puddings(1) | salad(1) | sandha(1) | sandwiches(1) | sides(10) | soup(1) | vegetarian(27)

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Butternut Stew With Tofu, Corn And Pine Nuts

(Vegetarian Times, November, 2003)

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Afghani Squash Casserole

(Vegetarian Times, November, 2003)

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Arugula Salad With Tofu Croutons

(Vegetarian Times, November, 2003)

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Beef Tamale Pie

(Vegetarian Times, November, 2003)

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Black Bean Burgers With Tempeh Crisps

(Vegetarian Times, November, 2003)

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Butternut Cream Soup

(Vegetarian Times, November, 2003)

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Caramelized Squash Pizza

(Vegetarian Times, November, 2003)

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Confetti Chicken With Roasted Sweet Corn

(Vegetarian Times, November, 2003)

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Cranberry Rice Pudding

(Vegetarian Times, November, 2003)

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Delicata Squash Stuffed With Curried Wild Rice

(Vegetarian Times, November, 2003)

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Four-Bean Bake

(Vegetarian Times, November, 2003)

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Gnocchi With Soy Bacon On Chard

(Vegetarian Times, November, 2003)

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Golden Harvest Cake

(Vegetarian Times, November, 2003)

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Kabocha Corn Custard

(Vegetarian Times, November, 2003)

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Minted Couscous With Toasted Pine Nuts

(Vegetarian Times, November, 2003)

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Mushroom Gratin With Parsley-Garlic Emulsion

(Vegetarian Times, November, 2003)

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Oatmeal-Apple Waffles

(Vegetarian Times, November, 2003)

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Orange Chicken With Ginger

(Vegetarian Times, November, 2003)

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Pineapple With Curried Chicken

(Vegetarian Times, November, 2003)

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Polenta With Winter Squash, Gorgonzola And Walnuts

(Vegetarian Times, November, 2003)

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Saut?ed Cole Slaw On Noodles

(Vegetarian Times, November, 2003)

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Sesame Tofu With Vegetable Rice

(Vegetarian Times, November, 2003)

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Spinach Strudel With Dilled Balsamic Syrup

(Vegetarian Times, November, 2003)

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Thai Red Curry Squash

(Vegetarian Times, November, 2003)

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Vegan Chocolate Pudding

(Vegetarian Times, November, 2003)

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