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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Vegetarian Times

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January, 2003

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Narrow Display to Recipes with Tag:
appetizers(1) | desserts(2) | dip(1) | main(8) | pasta(4) | polenta(1) | sides(14) | soup(6) | vegetarian(34)

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Acorn Squash With Sun-Dried Tomato Polenta

(Vegetarian Times, January, 2003)

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Baked Vegetable Medley

(Vegetarian Times, January, 2003)

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Barley Croquettes

(Vegetarian Times, January, 2003)

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Barley-Stuffed Red Peppers

(Vegetarian Times, January, 2003)

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Barley-Zucchini Saut?

(Vegetarian Times, January, 2003)

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Basic Vegetable Stock

(Vegetarian Times, January, 2003)

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Beet Dip

(Vegetarian Times, January, 2003)

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Celery Root And Potato Pur?e

(Vegetarian Times, January, 2003)

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Cocoa Berry Yogurt Mousse

(Vegetarian Times, January, 2003)

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Corn And Hominy Chowder

(Vegetarian Times, January, 2003)

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Cranberry Rice Pilaf

(Vegetarian Times, January, 2003)

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Crunchy Stack Of Girolles And Roasted Leeks With Hazelnut Jus

(Vegetarian Times, January, 2003)

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Curried Flatbread With Vegetables And Thyme

(Vegetarian Times, January, 2003)

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Curried Turnips

(Vegetarian Times, January, 2003)

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Curried Yellow Split Peas And Cauliflower

(Vegetarian Times, January, 2003)

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Fricassee Of Garden Peas And Ginger With Grapefruit

(Vegetarian Times, January, 2003)

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Gingered Carrot Soup

(Vegetarian Times, January, 2003)

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Gnocchi With Saut?ed Vegetables

(Vegetarian Times, January, 2003)

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Goody Solomon's Vegetable Soup

(Vegetarian Times, January, 2003)

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Green Beans Italian Style

(Vegetarian Times, January, 2003)

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Jacques Pepin's Cauliflower, Scallions And Sesame Oil

(Vegetarian Times, January, 2003)

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Katherine Tallmadge's Chile Non-Carne

(Vegetarian Times, January, 2003)

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Maple-Glazed Parsnips

(Vegetarian Times, January, 2003)

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Margaret Ferrazzis Spiced Red Lentil Soup With Raita And Pappadams*

(Vegetarian Times, January, 2003)

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Roasted Butternut Bisque

(Vegetarian Times, January, 2003)

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