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Vegetarian Times

MAGAZINE

October, 2001

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Narrow Display to Recipes with Tag:
butternut squas(1) | cake(1) | desserts(2) | jackie(1) | lasagna(1) | main(5) | pasta(3) | salad(2) | sauce(1) | sides(8) | soup(1) | vegetarian(19)

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Arugula Salad With Roasted Shallot-Orange Vinaigrette

(Vegetarian Times, October, 2001)

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Bell Pepper Saut? Over Polenta

(Vegetarian Times, October, 2001)

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Broccoli With Rosemary

(Vegetarian Times, October, 2001)

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Butternut Squash With Cranberries

(Vegetarian Times, October, 2001)

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Carrots Cooked In Honey

(Vegetarian Times, October, 2001)

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Chickpea, Bulgur And Tomato Pilaf

(Vegetarian Times, October, 2001)

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Fettuccine Alfredo

(Vegetarian Times, October, 2001)

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Flageolet Bean Relish

(Vegetarian Times, October, 2001)

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Ginger Beets

(Vegetarian Times, October, 2001)

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Lemon Crumb Cake

(Vegetarian Times, October, 2001)

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Mixed Bean Salad

(Vegetarian Times, October, 2001)

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Pasta With Greens

(Vegetarian Times, October, 2001)

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Perfect Poached Pears In Sabayon Sauce

(Vegetarian Times, October, 2001)

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Potato Napoleons

(Vegetarian Times, October, 2001)

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Roasted Eggplant Lasagna

(Vegetarian Times, October, 2001)

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Spicy Vegetable Broth With Caramelized Butternut Squash

(Vegetarian Times, October, 2001)

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Spinach Phyllo Pie

(Vegetarian Times, October, 2001)

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Tomato And White Bean Soup

(Vegetarian Times, October, 2001)

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Yellow Velvet

(Vegetarian Times, October, 2001)

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