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Grilled Cuttlefish & Zucchini from Recipes and Dreams from an Italian Life

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Vegetarian Times

MAGAZINE

November, 2001

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bread(1) | carrotjuices(1) | dessert(2) | desserts(1) | dressing(1) | drinks(3) | halloween(1) | main(3) | pie(1) | pudding(1) | pumpkin(1) | salad(2) | sauce(1) | sides(7) | smoothie(1) | soup(3) | thanksgiving(3) | vegetarian(23)

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Apple-Walnut Salad

(Vegetarian Times, November, 2001)

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Banana Smoothie

(Vegetarian Times, November, 2001)

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Carrot-Dill Bisque With Griddled Croutons

(Vegetarian Times, November, 2001)

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Carrot-Ginger Juice

(Vegetarian Times, November, 2001)

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Chipotle Chili Non-Carne

(Vegetarian Times, November, 2001)

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Cranberry Bread Pudding

(Vegetarian Times, November, 2001)

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Cranberry-Grain Salad

(Vegetarian Times, November, 2001)

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Ginger Slaw With Veggie Potstickers

(Vegetarian Times, November, 2001)

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Harvest Vegetable Torte

(Vegetarian Times, November, 2001)

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Heirloom Sweet Potato–Praline Pie

(Vegetarian Times, November, 2001)

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Lemon Spring Water

(Vegetarian Times, November, 2001)

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Lemon-Ginger Vinaigrette

(Vegetarian Times, November, 2001)

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New World Cornbread

(Vegetarian Times, November, 2001)

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Portobello Mushroom Melts

(Vegetarian Times, November, 2001)

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Potato Gratin

(Vegetarian Times, November, 2001)

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Pumpkin Pie Wontons

(Vegetarian Times, November, 2001)

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Sesame Soba Bowls

(Vegetarian Times, November, 2001)

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Stuffed Thanksgiving Pumpkins

(Vegetarian Times, November, 2001)

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Sweet Potato-Apple Gratin

(Vegetarian Times, November, 2001)

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Tangy Fruit Sauce

(Vegetarian Times, November, 2001)

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Thyme Roasted Vegetables

(Vegetarian Times, November, 2001)

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Tomato Soup

(Vegetarian Times, November, 2001)

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Tomato Soup With Fresh Herbs

(Vegetarian Times, November, 2001)

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