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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Vegetarian Times

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October, 2000

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breakfast(1) | desserts(3) | dressing(1) | main(5) | muffins(1) | pie(1) | pudding(1) | salad(5) | sides(2) | soup(1) | vegetarian(19)

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Apple And Butternut Squash Soup

(Vegetarian Times, October, 2000)

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Apple And Pear Crumble

(Vegetarian Times, October, 2000)

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Apple Muffins

(Vegetarian Times, October, 2000)

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Apple-Raisin Pie

(Vegetarian Times, October, 2000)

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Autumn Pear Salad

(Vegetarian Times, October, 2000)

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Braised Mexican-Spiced Vegetables

(Vegetarian Times, October, 2000)

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Chickpea And Vegetable Salad

(Vegetarian Times, October, 2000)

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Chili Skillet Supreme

(Vegetarian Times, October, 2000)

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Cinnamon-Apple Pancakes

(Vegetarian Times, October, 2000)

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Contemporary Waldorf Salad

(Vegetarian Times, October, 2000)

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Country Captain Stew

(Vegetarian Times, October, 2000)

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Fresh Basil Salad Dressing

(Vegetarian Times, October, 2000)

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Jambalaya

(Vegetarian Times, October, 2000)

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Mediterranean Salad With Clementines, Fennel And Olives

(Vegetarian Times, October, 2000)

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Peanut Butter Pudding

(Vegetarian Times, October, 2000)

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Seared Tofu With Orange Glaze

(Vegetarian Times, October, 2000)

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Tofu Satay With Ginger-Cashew Sauce

(Vegetarian Times, October, 2000)

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Warm Chickpea Salad

(Vegetarian Times, October, 2000)

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Wild Rice Pilaf With Apples, Pecans And Currants

(Vegetarian Times, October, 2000)

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