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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Vegetarian Times

MAGAZINE

November, 2000

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(1) | appetizers(2) | biscuits(1) | bread(2) | cookies(1) | desserts(3) | dressing(1) | main(5) | pasta(1) | salad(1) | sauce(1) | sides(10) | squash(1) | vegetarian(27) | veggies(1)

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Acorn Squash With Fresh Fennel

(Vegetarian Times, November, 2000)

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Basmati Rice—Stuffed Cabbage

(Vegetarian Times, November, 2000)

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Butternut Squash Enchiladas

(Vegetarian Times, November, 2000)

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Chocolate Hazelnut Zebras

(Vegetarian Times, November, 2000)

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Cranberry Vinaigrette

(Vegetarian Times, November, 2000)

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Festive Spiced Chickpeas

(Vegetarian Times, November, 2000)

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Ginger Crepes With Roasted Vegetables And Piquant Orange Sauce

(Vegetarian Times, November, 2000)

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Holiday Fruit Bread

(Vegetarian Times, November, 2000)

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Inside-Out Avocado Rolls

(Vegetarian Times, November, 2000)

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Kale With Sauteed Apples And Cranberry Vinaigrette

(Vegetarian Times, November, 2000)

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Maple-Pecan Sandies

(Vegetarian Times, November, 2000)

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Mashed Potatoes And Parsnips

(Vegetarian Times, November, 2000)

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Mesquite Biscuits With Roasted Squash Butter

(Vegetarian Times, November, 2000)

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Mixed Greens Salad With Cranberry Vinaigrette

(Vegetarian Times, November, 2000)

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Piquant Orange Sauce

(Vegetarian Times, November, 2000)

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Pumpkin Cheesecake Torte

(Vegetarian Times, November, 2000)

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Roasted Acorn Squash With White Polenta

(Vegetarian Times, November, 2000)

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Roasted Squash Butter

(Vegetarian Times, November, 2000)

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Roasted Vegetables

(Vegetarian Times, November, 2000)

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Scallion Crepes With Red Lentils

(Vegetarian Times, November, 2000)

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Tempeh Kabobs With Peanut Dipping Sauce

(Vegetarian Times, November, 2000)

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Thai Tofu Stew

(Vegetarian Times, November, 2000)

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Three Sisters Baked Beans

(Vegetarian Times, November, 2000)

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Vermicelli With Three Mushrooms And Three Onions

(Vegetarian Times, November, 2000)

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Walnut Rolls

(Vegetarian Times, November, 2000)

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