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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Vegetarian Times

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November, 2000

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Narrow Display to Recipes with Tag:
(1) | appetizers(2) | biscuits(1) | bread(2) | cookies(1) | desserts(3) | dressing(1) | main(5) | pasta(1) | salad(1) | sauce(1) | sides(10) | squash(1) | vegetarian(27)

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Acorn Squash With Fresh Fennel

(Vegetarian Times, November, 2000)

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Basmati Rice—Stuffed Cabbage

(Vegetarian Times, November, 2000)

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Butternut Squash Enchiladas

(Vegetarian Times, November, 2000)

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Chocolate Hazelnut Zebras

(Vegetarian Times, November, 2000)

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Cranberry Vinaigrette

(Vegetarian Times, November, 2000)

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Festive Spiced Chickpeas

(Vegetarian Times, November, 2000)

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Ginger Crepes With Roasted Vegetables And Piquant Orange Sauce

(Vegetarian Times, November, 2000)

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Holiday Fruit Bread

(Vegetarian Times, November, 2000)

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Inside-Out Avocado Rolls

(Vegetarian Times, November, 2000)

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Kale With Sauteed Apples And Cranberry Vinaigrette

(Vegetarian Times, November, 2000)

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Maple-Pecan Sandies

(Vegetarian Times, November, 2000)

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Mashed Potatoes And Parsnips

(Vegetarian Times, November, 2000)

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Mesquite Biscuits With Roasted Squash Butter

(Vegetarian Times, November, 2000)

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Mixed Greens Salad With Cranberry Vinaigrette

(Vegetarian Times, November, 2000)

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Piquant Orange Sauce

(Vegetarian Times, November, 2000)

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Pumpkin Cheesecake Torte

(Vegetarian Times, November, 2000)

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Roasted Acorn Squash With White Polenta

(Vegetarian Times, November, 2000)

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Roasted Squash Butter

(Vegetarian Times, November, 2000)

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Roasted Vegetables

(Vegetarian Times, November, 2000)

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Scallion Crepes With Red Lentils

(Vegetarian Times, November, 2000)

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Tempeh Kabobs With Peanut Dipping Sauce

(Vegetarian Times, November, 2000)

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Thai Tofu Stew

(Vegetarian Times, November, 2000)

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Three Sisters Baked Beans

(Vegetarian Times, November, 2000)

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Vermicelli With Three Mushrooms And Three Onions

(Vegetarian Times, November, 2000)

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Walnut Rolls

(Vegetarian Times, November, 2000)

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