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Duck Sausage Rolls With a Twist from Full of Flavor

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appetizers(1) | cake(1) | couscous(1) | desserts(1) | dressing(1) | drinks(1) | main(7) | misc(1) | pasta(1) | salad(5) | sandwiches(1) | sauce(1) | sides(7) | soup(1) | vegetarian(27)

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Apricot Cake

(Vegetarian Times, May, 2000)

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Apricot Couscous

(Vegetarian Times, May, 2000)

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Caramelized Walnuts

(Vegetarian Times, May, 2000)

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Coconut Curried Chickpeas, Cauliflower And Spinach

(Vegetarian Times, May, 2000)

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Couscous Nicoise

(Vegetarian Times, May, 2000)

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Creamy Almondaise

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Creamy Broccoli Soup

(Vegetarian Times, May, 2000)

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Lentil-Veggie Burgers With Creamy Almondaise

(Vegetarian Times, May, 2000)

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Miniature Tartlets With Walnuts, Brie And Grape Salsa

(Vegetarian Times, May, 2000)

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Mixed Green Salad With Tofu-Dill Dressing

(Vegetarian Times, May, 2000)

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Pasta ’Tuna’ Salad

(Vegetarian Times, May, 2000)

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Pasta With Portobello Mushrooms In Mustard Sauce

(Vegetarian Times, May, 2000)

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Pistachio Gratin Of Asparagus

(Vegetarian Times, May, 2000)

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Potato Tacos

(Vegetarian Times, May, 2000)

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Quinoa Salad With Baked Marinated Tofu

(Vegetarian Times, May, 2000)

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Sesame Dressing

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Sesame Noodle Salad With Asparagus And Tofu

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Sesame-Cashew-Cauliflower Quesadillas

(Vegetarian Times, May, 2000)

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Spicy Asian Mashed Potatoes

(Vegetarian Times, May, 2000)

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Spicy Tempeh And Corn Salsa

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Stir-Fried Tofu With Greens And Cashews

(Vegetarian Times, May, 2000)

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Sweet Potato-Vegetable Casserole

(Vegetarian Times, May, 2000)

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Tagine Of Fava Beans, Green Beans And Artichoke Hearts

(Vegetarian Times, May, 2000)

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Tempeh With Zucchini, Peas And Tomatoes

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Vegetable-Arame Stir-Fry In Orange-Miso Sauce

(Vegetarian Times, May, 2000)

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