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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Vegetarian Times

MAGAZINE

July, 2000

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Narrow Display to Recipes with Tag:
desserts(6) | pie(4) | pizza(1) | salad(1) | sandwiches(5) | sauce(3) | sides(2) | vegetarian(18)

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All-Blueberry Pie

(Vegetarian Times, July, 2000)

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Apricot-Mango Pie With Streusel Topping

(Vegetarian Times, July, 2000)

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Barbecued Seitan Burgers

(Vegetarian Times, July, 2000)

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Basic Pie Pastry

(Vegetarian Times, July, 2000)

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Blushing Peach Crumb Pie

(Vegetarian Times, July, 2000)

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Broiled Vegetables

(Vegetarian Times, July, 2000)

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Confetti Slaw

(Vegetarian Times, July, 2000)

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Dairy-Free Oil Pastry

(Vegetarian Times, July, 2000)

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Flavored Mayonnaise

(Vegetarian Times, July, 2000)

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Lime-Tahini Sauce

(Vegetarian Times, July, 2000)

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Middle Eastern Burgers

(Vegetarian Times, July, 2000)

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Open-Faced Sunshine Burgers

(Vegetarian Times, July, 2000)

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Pan Bagna

(Vegetarian Times, July, 2000)

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Plum And Red Grape Pie

(Vegetarian Times, July, 2000)

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Red Pepper Puree

(Vegetarian Times, July, 2000)

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Southwest Pizza Bagels

(Vegetarian Times, July, 2000)

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Tempeh-Walnut Burgers

(Vegetarian Times, July, 2000)

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Two-Potato Salad With Dijon Vinaigrette

(Vegetarian Times, July, 2000)

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