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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Vegetarian Times

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April, 2000

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breakfast(1) | desserts(1) | dressing(1) | lentil(1) | main(9) | pasta(8) | salad(1) | sandwiches(3) | sauce(1) | sides(4) | soup(1) | vegetarian(23)

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Basic Dressing

(Vegetarian Times, April, 2000)

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Bow Ties With Fennel, Green Beans And Baby Limas

(Vegetarian Times, April, 2000)

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Breakfast Bars

(Vegetarian Times, April, 2000)

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Broccoli-And-Cheddar-Stuffed Baked Potatoes

(Vegetarian Times, April, 2000)

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Bulgur With Cabbage And Three Onions

(Vegetarian Times, April, 2000)

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Curried Vegetable Medley

(Vegetarian Times, April, 2000)

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Fusilli With Lentil And Arugula Sauce

(Vegetarian Times, April, 2000)

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Golden Gravy

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Green Chili Macaroni And Cheese

(Vegetarian Times, April, 2000)

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Mediterranean Pocket

(Vegetarian Times, April, 2000)

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Mushroom, Spinach And Cheddar Wraps

(Vegetarian Times, April, 2000)

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Open-Faced Turkey Sandwiches With Golden Gravy

(Vegetarian Times, April, 2000)

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Orecchiette With Broccoli Rabe And Chickpeas

(Vegetarian Times, April, 2000)

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Pasta Shells With Black-Eyed Peas And Artichokes

(Vegetarian Times, April, 2000)

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Pecan-Currant Drops

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Penne With Eggplant, White Beans And Tomato Sauce

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Spaghetti With Braised Cabbage And Pinto Beans

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Spinach Salad With Crisped Tempeh

(Vegetarian Times, April, 2000)

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Sweet And Sour Noodles With Asparagus

(Vegetarian Times, April, 2000)

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Sweet-And-Sour Stir-Fried Vegetables

(Vegetarian Times, April, 2000)

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Tofu With Simmered Leeks And Tomatoes

(Vegetarian Times, April, 2000)

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Vegetable Pie

(Vegetarian Times, April, 2000)

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Zucchini And Roasted Bell Pepper Soup

(Vegetarian Times, April, 2000)

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