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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Vegetarian Times

MAGAZINE

April, 1998

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Narrow Display to Recipes with Tag:
appetizers(1) | desserts(2) | dressing(3) | main(2) | salad(1) | sandwiches(1) | sauce(1) | sides(2) | soup(1) | vegetarian(14)

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Almond Cream

(Vegetarian Times, April, 1998)

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Apple-Rhubarb Crisp

(Vegetarian Times, April, 1998)

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Asian Ginger Dressing

(Vegetarian Times, April, 1998)

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Asparagus And Mushroom Stew

(Vegetarian Times, April, 1998)

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Berry Dressing

(Vegetarian Times, April, 1998)

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Braised Baby Vegetables

(Vegetarian Times, April, 1998)

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Broccoli And Red Pepper Soup

(Vegetarian Times, April, 1998)

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Creamy Yogurt And Mustard Dressing

(Vegetarian Times, April, 1998)

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Herbed Quinoa

(Vegetarian Times, April, 1998)

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Mediterranean Tofu And Olive ‘Quiche’

(Vegetarian Times, April, 1998)

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Roasted Beet And Three Radish Salad

(Vegetarian Times, April, 1998)

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Sun-Dried Tomato Pesto

(Vegetarian Times, April, 1998)

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Tempeh-Potato Croquettes

(Vegetarian Times, April, 1998)

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Vinaigrette

(Vegetarian Times, April, 1998)

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