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Cookbooks

HEATHER JONES

The Sweet Life

According to the American Diabetes Association, in January 2011 8.3% of the United  States  population--or approximately 25.8 million children and adults--was diabetic.That is a pretty scary statistic.

One of the...

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Cookbooks

TEAM PROJECT FOODIE

Lights, Camera, Cookbook!

Combine the ongoing popularity of TV food shows with the ever-popular cookbook, and the result is a boatload of new books by TV chefs. While fans of the shows are bound...

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Foodie Talk

TEAM PROJECT FOODIE

Healthy but Tasty

Are you ringing in the New Year with a healthy lifestyle resolution?  While many will say healthy equates to not-tasty I disagree.  To me healthy means moderation and thinking...

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Vegetarian Times

MAGAZINE

September, 2011

July/August

Index

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Asian Autumn Salad

(Vegetarian Times, September, 2011)

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Blueberry-Cucumber Smoothie

(Vegetarian Times, September, 2011)

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Braised Cavolo Nero Kale

(Vegetarian Times, September, 2011)

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Braised Endives with Hazelnuts

(Vegetarian Times, September, 2011)

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Broiled Figs with Honey-Balsamic Drizzle over Cottage Cheese

(Vegetarian Times, September, 2011)

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Brown Rice Porridge with Fruit and Almonds

(Vegetarian Times, September, 2011)

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Caramelized Onion and Savoy Cabbage Chowder with Thyme

(Vegetarian Times, September, 2011)

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Cheese Croutons

(Vegetarian Times, September, 2011)

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Collard Green Phyllo Triangles

(Vegetarian Times, September, 2011)

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Congee

(Vegetarian Times, September, 2011)

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Crispy Quinoa Cakes

(Vegetarian Times, September, 2011)

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Crunchy Green Tahini Salad

(Vegetarian Times, September, 2011)

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Cucumber Gratin

(Vegetarian Times, September, 2011)

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Curried Rice and Quinoa Pilaf with Prunes and Pistachios

(Vegetarian Times, September, 2011)

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Endive Petals with Rosemary Chevre

(Vegetarian Times, September, 2011)

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Farmers' Market Chowder

(Vegetarian Times, September, 2011)

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No-Bake Peanut Butter-Pretzel Cookies

(Vegetarian Times, September, 2011)

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Overnight Injera

(Vegetarian Times, September, 2011)

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Panang Cucumber Curry

(Vegetarian Times, September, 2011)

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Parmesan Tasting Platter

(Vegetarian Times, September, 2011)

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Persian Pico de Gallo

(Vegetarian Times, September, 2011)

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Quick Tiramisu Trifle

(Vegetarian Times, September, 2011)

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Risotto-Stuffed Mushrooms

(Vegetarian Times, September, 2011)

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Roasted Butternut Squash, Apple, and Farro Chowder

(Vegetarian Times, September, 2011)

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Roasted Red Pepper Sauce

(Vegetarian Times, September, 2011)

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