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Vegetarian Times

MAGAZINE

September, 2011

July/August

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Asian Autumn Salad

(Vegetarian Times, September, 2011)

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Blueberry-Cucumber Smoothie

(Vegetarian Times, September, 2011)

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Braised Cavolo Nero Kale

(Vegetarian Times, September, 2011)

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Braised Endives with Hazelnuts

(Vegetarian Times, September, 2011)

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Broiled Figs with Honey-Balsamic Drizzle over Cottage Cheese

(Vegetarian Times, September, 2011)

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Brown Rice Porridge with Fruit and Almonds

(Vegetarian Times, September, 2011)

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Caramelized Onion and Savoy Cabbage Chowder with Thyme

(Vegetarian Times, September, 2011)

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Cheese Croutons

(Vegetarian Times, September, 2011)

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Collard Green Phyllo Triangles

(Vegetarian Times, September, 2011)

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Congee

(Vegetarian Times, September, 2011)

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Crispy Quinoa Cakes

(Vegetarian Times, September, 2011)

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Crunchy Green Tahini Salad

(Vegetarian Times, September, 2011)

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Cucumber Gratin

(Vegetarian Times, September, 2011)

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Curried Rice and Quinoa Pilaf with Prunes and Pistachios

(Vegetarian Times, September, 2011)

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Endive Petals with Rosemary Chevre

(Vegetarian Times, September, 2011)

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Farmers' Market Chowder

(Vegetarian Times, September, 2011)

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No-Bake Peanut Butter-Pretzel Cookies

(Vegetarian Times, September, 2011)

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Overnight Injera

(Vegetarian Times, September, 2011)

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Panang Cucumber Curry

(Vegetarian Times, September, 2011)

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Parmesan Tasting Platter

(Vegetarian Times, September, 2011)

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Persian Pico de Gallo

(Vegetarian Times, September, 2011)

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Quick Tiramisu Trifle

(Vegetarian Times, September, 2011)

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Risotto-Stuffed Mushrooms

(Vegetarian Times, September, 2011)

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Roasted Butternut Squash, Apple, and Farro Chowder

(Vegetarian Times, September, 2011)

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Roasted Red Pepper Sauce

(Vegetarian Times, September, 2011)

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