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Cookbook Award Finalists

IACP

It's cookbook award season!


Browse our IACP Finalists' Guide for your favorite (or perhaps soon to be favorite) cookbooks and vote in our IACP Cookbook awards straw poll.


Check back from now until the IACP awards on April 22nd to enjoy our cookbook finalists' profiles.


PEGGY FALLON

Feeding the Famished O'Foodie

I received this assignment by default. Well, okay, maybe I sort of begged for it. St. Patrick's Day is the only time of year when my people take center...

FOODIE PAM

What's Cooking March, 2010

While it may not seem like Spring yet, the official start of Spring is just a few weeks away.  For the March magazines, the transition from winter to spring...

SOPHIA MARKOULAKIS

In Season: Cauliflower

Tracking enthusiasm and disdain for cauliflower is like watching a cable news channel's election night blue and red map-divisive and often unpredictable. Love it or hate it, cauliflower generates...

HEATHER JONES

Do you know any vegetarians? Of course you do.  There's your temperamental teen-age niece, boomer parents, or in my case a four-year old who leans towards vegetarian eating habits...

Vegetarian Times

MAGAZINE

January, 2010

November/December

Index

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appetizers(1) | breakfast(1) | desserts(5) | drinks(1) | fruit(2) | main(10) | pasta(2) | pie(1) | salad(3) | sandwiches(1) | sauce(2) | sides(3) | snacks(1) | soup(2) | stew(1) | vegan(2) | vegetarian(16)

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Arame-Vegetable Strudels

(Vegetarian Times, January, 2010)

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Balsamic Port Sauce With Dried Cherries And Rosemary

(Vegetarian Times, January, 2010)

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Bruschetta With White Bean Paste, Tomato Chutney, And Reduced Balsamic Glaze

(Vegetarian Times, January, 2010)

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Carrot, Wakame, And Kale Stew

(Vegetarian Times, January, 2010)

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Chocolate Sweet Potato Torte

(Vegetarian Times, January, 2010)

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Chunky Mushroom Ragù

(Vegetarian Times, January, 2010)

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Citrus Salad

(Vegetarian Times, January, 2010)

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Colorful Oven Fries

(Vegetarian Times, January, 2010)

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Eggnog-Banana Parfaits

(Vegetarian Times, January, 2010)

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Fresh Winter Fruit Salad

(Vegetarian Times, January, 2010)

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Gaeng Khae (Spicy Thai Vegetable Soup)

(Vegetarian Times, January, 2010)

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Ginger Tea

(Vegetarian Times, January, 2010)

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Indian Samosa Casserole

(Vegetarian Times, January, 2010)

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Mushroom And Wild Rice Hotdish

(Vegetarian Times, January, 2010)

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Oatmeal Cheesecake Banana Splits

(Vegetarian Times, January, 2010)

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Orange-Apricot Crisp

(Vegetarian Times, January, 2010)

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Planet Burgers

(Vegetarian Times, January, 2010)

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Quick Romesco Sauce

(Vegetarian Times, January, 2010)

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Raw Chocolate-Chia Energy Bars

(Vegetarian Times, January, 2010)

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Ricotta Ravioli With Sweet Potato Sauce

(Vegetarian Times, January, 2010)

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Roasted Brussels Sprouts Medley With Nori Strips

(Vegetarian Times, January, 2010)

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Sicilian-Style Roasted Vegetables With Balsamic Syrupe

(Vegetarian Times, January, 2010)

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Spicy Sun-Dried Tomato Soup With White Beans & Swiss Chard

(Vegetarian Times, January, 2010)

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Stir-Fried Tofu

(Vegetarian Times, January, 2010)

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Sweet Potato Bourbon Pie

(Vegetarian Times, January, 2010)

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