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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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Vegetarian Times

MAGAZINE

July/August, 2010

May/June

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desserts(6) | frozen(3) | fruit(1) | ice cream(2) | main(6) | misc(1) | pasta(2) | pie(1) | salad(6) | sandwiches(2) | sides(7) | sorbet(1) | soup(1) | spreads(1) | vegetarian(20)

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Caesar Salad

(Vegetarian Times, July/August, 2010)

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Chocolate S’mores Pie

(Vegetarian Times, July/August, 2010)

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Chocolate Tapioca Pudding

(Vegetarian Times, July/August, 2010)

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Corn-Quinoa Salad

(Vegetarian Times, July/August, 2010)

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Dark Chocolate-Caramel Sorbet

(Vegetarian Times, July/August, 2010)

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Eggplant Parmesan

(Vegetarian Times, July/August, 2010)

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Father Joe’s Oyster Mushroom Fettuccine

(Vegetarian Times, July/August, 2010)

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Fennel-Spiced Potato Wedges

(Vegetarian Times, July/August, 2010)

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Grilled Sweet Corn With Chipotle-Lime Butter

(Vegetarian Times, July/August, 2010)

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Height-of-Summer Tomato Salad

(Vegetarian Times, July/August, 2010)

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Kidney Bean and Tomato Curry

(Vegetarian Times, July/August, 2010)

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Malted Banana Ice Cream

(Vegetarian Times, July/August, 2010)

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Mediterranean Veggie Burgers

(Vegetarian Times, July/August, 2010)

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Mesquite-Smoked Almonds

(Vegetarian Times, July/August, 2010)

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Mexicali Chop With Crunchy Tortilla Strips

(Vegetarian Times, July/August, 2010)

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No-Cream Creamed Corn

(Vegetarian Times, July/August, 2010)

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Plum, Apricot, or Fig Cobbler

(Vegetarian Times, July/August, 2010)

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Rice Noodle Bowl With Broccoli and Bell Peppers

(Vegetarian Times, July/August, 2010)

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Ricotta-Basil Stuffed Tomatoes

(Vegetarian Times, July/August, 2010)

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Sea Salad (Mock Tuna Salad)

(Vegetarian Times, July/August, 2010)

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Smoked Portobello Club Sandwich

(Vegetarian Times, July/August, 2010)

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Smoked Tomato and Black Bean Quesadillas

(Vegetarian Times, July/August, 2010)

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Smoky Eggplant Spread

(Vegetarian Times, July/August, 2010)

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Smooth & Creamy Vanilla Ice Cream

(Vegetarian Times, July/August, 2010)

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Southwestern Corn Pudding

(Vegetarian Times, July/August, 2010)

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