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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Things Cooks Love

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Things Cooks Love by Sur La Table and Marie Simmons (Andrews McMeel Publishing, 2008)

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appetizers(4) | beef(7) | breakfast(4) | chicken(7) | desserts(4) | eggs(5) | fish(19) | fondue(2) | lamb(7) | main(53) | misc(10) | pasta(4) | pork(8) | salad(9) | sauce(20) | sausage(3) | shrimp(6) | sides(40) | soup(5) | stew(3)

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Achiote Sauce

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Apple Risotto with Prosciutto and Hazelnuts

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Apple-and-Ginger-Spiced Sweet Potatoes

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Arugula Salad

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Asiago Cheese and Parsley Butter

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Asian Dipping Sauce

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Asparagus with Miso-Sesame Sauce

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Avocado and Dill Sauce

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Avocado Persimmon, and Butter Lettuce Salad with Ginger, Garlic, and Rice Vinegar Dressing

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Baby Back Ribs with Cannellini Beans

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Bacon, Spinach, and Brie Omelet

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Balsamic-Marinated Beef Tenderloin with Herb and Dried-Tomato Sauce

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Béchamel Sauce

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Beef and Shiitake Broth

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Beef Braciole Stuffed with Sausage, Two Cheeses, and Dried Currants

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Beef Daube with Zinfandel and Dried-Porcini Sauce

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Beet Salad with Red Onion, Oranges, and Orange Olive Oil

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Braised Round-Bone Lamb Chops with Wilted Onions, Oregano, and Lemon

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Bread Crumbs, Fresh and Dried Toasted

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Brown Jasmine Rice Pilaf

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Bubbling Shrimp in Tomato Sauce with Feta Cheese

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Buckwheat Crepes with Sautéed Apples and Gruyère Cheese

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Comments:

On November 7, 2009, 3:56 pm spm said:

Classic northern France cooking with hearty buckwheat. Though not billed as a dessert, use it in place of an after-dinner cheese course.


Cannellini Bean Salad with Red Wine Vinaigrette

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Recipe unavailable for viewing, see page 61

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Cauliflower and Sweet Potatoes in Spicy Tomato Sauce with Cashews

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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