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Things Cooks Love

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Things Cooks Love by Sur La Table and Marie Simmons (Andrews McMeel Publishing, 2008)

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Achiote Sauce

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Apple Risotto with Prosciutto and Hazelnuts

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Apple-and-Ginger-Spiced Sweet Potatoes

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Arugula Salad

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Asiago Cheese and Parsley Butter

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Asian Dipping Sauce

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Asparagus with Miso-Sesame Sauce

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Avocado and Dill Sauce

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Avocado Persimmon, and Butter Lettuce Salad with Ginger, Garlic, and Rice Vinegar Dressing

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Baby Back Ribs with Cannellini Beans

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Bacon, Spinach, and Brie Omelet

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Balsamic-Marinated Beef Tenderloin with Herb and Dried-Tomato Sauce

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Béchamel Sauce

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Beef and Shiitake Broth

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Beef Braciole Stuffed with Sausage, Two Cheeses, and Dried Currants

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Beef Daube with Zinfandel and Dried-Porcini Sauce

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Beet Salad with Red Onion, Oranges, and Orange Olive Oil

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Braised Round-Bone Lamb Chops with Wilted Onions, Oregano, and Lemon

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Bread Crumbs, Fresh and Dried Toasted

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Brown Jasmine Rice Pilaf

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Bubbling Shrimp in Tomato Sauce with Feta Cheese

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Buckwheat Crepes with Sautéed Apples and Gruyère Cheese

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Comments:

On November 7, 2009, 3:56 pm spm said:

Classic northern France cooking with hearty buckwheat. Though not billed as a dessert, use it in place of an after-dinner cheese course.


Cannellini Bean Salad with Red Wine Vinaigrette

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Cauliflower and Sweet Potatoes in Spicy Tomato Sauce with Cashews

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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