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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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The Splendid Table’s How to Eat Supper

COOKBOOK

amazon.com

The Splendid Table’s How to Eat Supper by Lynne Rosetto Kasper and Sally Swift (Clarkson Potter, 2008)

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Brick-Fried Chicken With Rosemary And Garlic

(Mercury News, June, 2008)

You'll need a couple of foil-wrapped bricks or a heavy skillet slightly smaller than the one you fry the chicken in for this recipe from radio show regular Sally Schneider.
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Cherry Cola Barbecue Sauce

(Bon Appétit, July, 2008)

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Almond Chutney Chicken in Lettuce Roll-ups

(The Splendid Table’s How to Eat Supper by Lynne Rosetto Kasper and Sally Swift, 2008)

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Cheater’s Homemade Broth

(The Splendid Table’s How to Eat Supper by Lynne Rosetto Kasper and Sally Swift, 2008)

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Chees-Gilded Linguine with Smoky Tomatoes

(The Splendid Table’s How to Eat Supper by Lynne Rosetto Kasper and Sally Swift, 2008)

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Mushroom Ambrosia with Miso

(The Splendid Table’s How to Eat Supper by Lynne Rosetto Kasper and Sally Swift, 2008)

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No-Cook Whole-Wheat Couscous

(The Splendid Table’s How to Eat Supper by Lynne Rosetto Kasper and Sally Swift, 2008)

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Plumped Ginger-Caramel Shrimp

(The Splendid Table’s How to Eat Supper by Lynne Rosetto Kasper and Sally Swift, 2008)

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