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 amazon.com | The Science of Good Food by David Joachim, Andrew Schloss, and A. Philip Handel (Robert Rose, 2008) | To save a recipe: Click on the "Save" button next to the recipe and it will be saved into your recipe box. |
| |   | Acorn Squash Filled with Pumpkin Seed Risotto (The Science of Good Food by David Joachim, Andrew Schloss, and A. Philip Handel, 2008) | | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | | Cider-Brined Ribs Glazed with Cider Syrup (The Science of Good Food by David Joachim, Andrew Schloss, and A. Philip Handel, 2008) | | My Rating: | View: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | | Crumbly or Flaky Pastry (The Science of Good Food by David Joachim, Andrew Schloss, and A. Philip Handel, 2008) | | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | | LN2 Basil Ricotta Ice Cream (The Science of Good Food by David Joachim, Andrew Schloss, and A. Philip Handel, 2008) | | My Rating: | View: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | | Roasted Root Vegetables (The Science of Good Food by David Joachim, Andrew Schloss, and A. Philip Handel, 2008) | | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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On September 18, 2012, 7:37 pm ReJiRima said:
Needs salt & to bake at least 1 hr for squash to be done.